Stem-leaf vegetable pesticide residue removal agent

A technology for pesticide residues and scavengers, which is applied in the directions of fruit and vegetable preservation, detergent composition, detergent compounding agent, etc., can solve the problems of poor treatment effect of vegetable pesticide residues, etc., and achieves low cost of raw materials, convenient use, and production method. simple effect

Inactive Publication Date: 2016-09-28
梁文荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of poor treatment effect of existing vegetable pesticide residues, the present invention provides a pesticide residue scavenger for stem and leaf vegetables, which is easy to use, low in cost, has no toxic and side effects on the human body, and is extremely suitable for daily household use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Example 1. A pesticide residue scavenger for stem and leaf vegetables, the scavenger is composed of the following ingredients in parts by weight:

[0010] 0.02 parts of stearic acid, 1.5 parts of calcium citrate, 1 part of dipotassium glycyrrhizinate, 2 parts of glucoamylase, 0.01 part of sodium carboxymethyl cellulose, 10 parts of konjac powder, 10 parts of ethanol, 10 parts of white vinegar, 100 parts of water .

[0011] After mixing stearic acid, calcium citrate, dipotassium glycyrrhizinate, glucoamylase, sodium carboxymethyl cellulose, konjac powder, ethanol, white vinegar, and water, they are passed into a homogenizing emulsifier and under 1800rpm shearing force Stir for 8 minutes to obtain the finished product.

Embodiment 2

[0012] Example 2. A pesticide residue scavenger for stem and leaf vegetables, the scavenger is composed of the following ingredients in parts by weight:

[0013] 0.025 parts of stearic acid, 1.8 parts of calcium citrate, 2 parts of dipotassium glycyrrhizinate, .5 parts of glucoamylase, 0.02 parts of sodium carboxymethyl cellulose, 12 parts of konjac powder, 15 parts of ethanol, 15 parts of white vinegar, 120 parts of water Copies.

[0014] After mixing stearic acid, calcium citrate, dipotassium glycyrrhizinate, glucoamylase, sodium carboxymethyl cellulose, konjac powder, ethanol, white vinegar, and water, pass it into a homogenizing emulsifier, and under 2000rpm shearing force Stir for 10 minutes to obtain the finished product.

[0015] The following describes the present invention in combination with specific experiments.

[0016] Take fresh spinach as the experimental vegetable and divide it into two equal parts A and B. Part A is not processed. Take 2 grams directly as the test sa...

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PUM

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Abstract

The invention relates to a pesticide dissolution agent and particularly relates to a stem-leaf vegetable pesticide residue removal agent. The removal agent is prepared by the following steps: mixing 0.02-0.025 part of stearic acid, 1.5-1.8 parts of calcium citrate, 1-2 parts of dipotassium glycyrrhizinate, 2-2.5 parts of saccharifying enzyme, 0.01-0.02 part of sodium carboxymethylcellulose, 10-12 parts of konjac powder, 10-15 parts of ethanol, 10-15 parts of white vinegar and 100-120 parts of water; introducing the mixture into a homogenization emulsifying machine; and stirring for 8-10 minutes under the shear force of 1,800-2,000rpm to obtain a finished product. The stem-leaf vegetable pesticide residue removal agent provided by the invention is safe and nontoxic; the preparation method is simple, and the cost of the adopted raw materials is relatively low; and the removal agent is convenient to use and can quickly dissolve out the pesticide residue on the vegetable surface and also has a certain fresh-keeping effect.

Description

Technical field [0001] The invention relates to a pesticide dissolving agent, in particular to a pesticide residue scavenger for stem and leaf vegetables. Background technique [0002] In modern planting, with the intensification of environmental pollution, vegetable diseases and insect pests have become more and more serious. Pesticides have been widely used. Most vegetables need to be sprayed multiple times before they can be matured and marketed. Existence, the pesticide residue level of vegetables does not meet the requirements. Long-term consumption of vegetables with pesticide residues is extremely harmful to human health. At present, consumers mostly rely on simple methods such as water soaking, salt water soaking, soda water soaking, and heating and blanching. Although the method for pesticide residues in vegetables is relatively simple, the degradation effect is not good. Summary of the invention [0003] In order to solve the problem of poor treatment effect of the exis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/04C11D3/60C11D3/20C11D3/22C11D3/382C11D3/386C11D10/02A23B7/154A23B7/155
CPCA23B7/154A23B7/155C11D1/04C11D3/201C11D3/2079C11D3/2086C11D3/221C11D3/225C11D3/382C11D3/386
Inventor 梁文荣
Owner 梁文荣
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