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Fly attractant and preparing method thereof

A technology of attractant and fly, which is applied in the direction of attracting pests, botanical equipment and methods, biocides, etc., can solve the problems of poor attractant effect of flies, and achieve non-toxicity for humans and animals, low production cost, and simple preparation method Effect

Inactive Publication Date: 2016-10-12
周莉莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when only brown sugar, fish powder, vinegar, etc. are used to prepare fly attractants, the attractant effect on flies is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The fly attractant consists of the following components in parts by weight:

[0027] 2 parts of fish oil, 2 parts of fish meat, 2 parts of fly maggot powder, 2.4 parts of shrimp powder, 3 parts of baitene, 32 parts of compound fermented product, 22 parts of white sugar, 14 parts of brown sugar, 4 parts of maltose, 3 parts of fish bone meal, 3 parts of sodium dodecylbenzenesulfonate, 0.8 parts of 4-methoxybenzaldehyde, 0.3 parts of cis-3-hexenal, 3 parts of 1-octenol, 6 parts of lard, 0.3 parts of sunset yellow, 2 , 0.23 parts of 6-di-tert-butyl-4-methylphenol, 0.7 parts of calcium carbonate.

[0028] Wherein the composite fermented product is prepared by the following method:

[0029] (1) According to parts by weight, mix 9 parts of glutinous rice flour, 20 parts of wheat bran, and 9 parts of rapeseed cake, add 50 parts of water and stir evenly;

[0030] (2) Add citric acid to adjust the pH to 3-3.5, heat to 40°C, add acid protease to ferment, the total amount of acid...

Embodiment 2

[0033] The fly attractant consists of the following components in parts by weight:

[0034] 3 parts of fish oil, 1 part of fishy element, 1.5 parts of fly maggot powder, 2 parts of shrimp powder, 4 parts of lurene, 30 parts of compound fermented product, 20 parts of white sugar, 10 parts of brown sugar, 3 parts of maltose, 4 parts of fish bone meal, 2 parts of sodium dodecylbenzenesulfonate, 0.9 parts of 4-methoxybenzaldehyde, 0.5 parts of cis-3-hexenal, 2 parts of 1-octenol, 7 parts of lard, 0.4 parts of sunset yellow, 2 , 0.1 part of 6-di-tert-butyl-4-methylphenol, 1 part of calcium carbonate.

[0035] Wherein the composite fermented product is prepared by the following method:

[0036] (1) According to parts by weight, mix 5 parts of glutinous rice flour, 22 parts of wheat bran, and 5 parts of rapeseed cake, add 50 parts of water and stir evenly;

[0037] (2) Add citric acid to adjust the pH to 3-3.5, heat to 40°C, add acid protease to ferment, the total amount of acid pr...

Embodiment 3

[0040] The fly attractant consists of the following components in parts by weight:

[0041] 2.5 parts of fish oil, 1.2 parts of fishy element, 3 parts of fly maggot powder, 2.2 parts of shrimp powder, 3.5 parts of lurene, 35 parts of compound fermentation product, 25 parts of white sugar, 15 parts of brown sugar, 3.5 parts of maltose, 3.5 parts of fish bone powder, 1 part of sodium dodecylbenzenesulfonate, 1 part of 4-methoxybenzaldehyde, 0.1 part of cis-3-hexenal, 1 part of 1-octenol, 5 parts of lard, 0.35 part of sunset yellow, 2 , 0.3 parts of 6-di-tert-butyl-4-methylphenol, 0.5 parts of calcium carbonate.

[0042] Wherein the composite fermented product is prepared by the following method:

[0043] (1) Mix 7 parts of glutinous rice flour, 18 parts of wheat bran, and 7 parts of rapeseed cake according to parts by weight, add 50 parts of water and stir evenly;

[0044] (2) Add citric acid to adjust the pH to 3-3.5, heat to 40°C, add acid protease to ferment, the total amou...

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PUM

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Abstract

The present invention relates to the technical field of attractants, in particular to fly attractants, which are composed of the following components in parts by weight: 2-3 parts of fish oil, 1-2 parts of fishantin, 1.5-3 parts of fly maggot powder, and 2-3 parts of shrimp powder. 2.4 parts, 3-4 parts of baitene, 30-35 parts of compound fermented product, 20-25 parts of white sugar, 10-15 parts of brown sugar, 3-4 parts of maltose, 3-4 parts of fish bone meal, dodecylbenzenesulfonate 1-3 parts of sodium bicarbonate, 0.8-1 part of 4-methoxybenzaldehyde, 0.1-0.5 parts of cis-3-hexenal, 1-3 parts of 1-octenol, 5-7 parts of lard, sunset yellow 0.3-0.4 parts, 0.1-0.3 parts of 2,6-di-tert-butyl-4-methylphenol, 0.5-1 part of calcium carbonate. The fly attractant provided by the invention has strong luring effect on flies, is non-toxic, easy to use, non-toxic to humans and animals, has simple preparation method, low production cost and long-lasting effect.

Description

technical field [0001] The invention relates to the technical field of attractants, in particular to fly attractants. Background technique [0002] Flies carry a variety of viruses, bacteria and parasites, which can spread a variety of diseases. In terms of fly control, chemical control methods are mainly used to reduce the harm of flies, but the long-term and large-scale use of chemical insecticides has increased the resistance of flies, making the control of flies increasingly difficult. In order to control the harm of flies safely and effectively, in recent years, people have gradually used luring technology to prevent and control flies. Among them, the research of fly attractants has always been the focus of attention of fly control workers. [0003] There are many materials that can attract flies, such as brown sugar, milk powder, fish meal, hawthorn, vinegar and wheat bran. However, when only brown sugar, fish powder, vinegar, etc. are used to prepare fly attractant...

Claims

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Application Information

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IPC IPC(8): A01N27/00A01P19/00
CPCA01N27/00
Inventor 周莉莉
Owner 周莉莉
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