Cat food attractant and preparation method thereof
The technology of a food attractant and cat food is applied in the field of pet food attractant and its preparation, which can solve the problem of lack of food attractants in dog food, and achieve the effects of rich aroma, widening the source of raw materials and reducing production cost.
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Embodiment 1
[0044] Above-mentioned cat food attractant is made up of the component of following parts by weight:
[0045]
[0046] The preparation method comprises the following steps:
[0047](1) Put the silver carp head in a tissue homogenizer at room temperature to pulverize and homogenate, pass through a 180-mesh sieve to obtain a homogenate, mix the homogenate and water at a mass ratio of 1:3, and mix the homogenate with water according to 1 wt of the total mass of the homogenate and water % Add compound enzymes, hydrolyze for 4 hours under conditions of pH 8.0 and 55° C. to obtain enzymatic hydrolyzate of silver carp head. The compound enzyme is a mixture of trypsin, neutral protease and flavor protease in a mass ratio of 2:1:1.
[0048] (2) Mix the enzymatic hydrolyzate of silver carp head, glucose, xylose, cysteine hydrochloride, thiamine and sodium dihydrogen phosphate in the formulated amount, and react at pH 7.0 and temperature 110°C After 50 minutes, filter to get the p...
Embodiment 2
[0051] Above-mentioned cat food attractant is made up of the component of following parts by weight:
[0052]
[0053] The preparation method comprises the following steps:
[0054] (1) Put the head of silver carp in a tissue homogenizer at room temperature to pulverize and homogenate, pass through a 180-mesh sieve to obtain a homogenate, mix the homogenate and water at a mass ratio of 1:3, and mix the homogenate and water according to 2wt of the total mass of the homogenate and water % Add compound enzymes, hydrolyze for 5 hours under conditions of pH 8.0 and 55° C. to obtain enzymatic hydrolyzate of silver carp head. The compound enzyme is a mixture of trypsin, neutral protease and flavor protease in a mass ratio of 1:1:1.
[0055] (2) Mix the enzymatic hydrolyzate of silver carp head, glucose, xylose, cysteine hydrochloride, thiamine and sodium dihydrogen phosphate in the formulated amount, and react at pH 7.0 and temperature 110°C After 60 minutes, filter to get the...
Embodiment 3
[0058] Above-mentioned cat food attractant is made up of the component of following parts by weight:
[0059]
[0060] The preparation method comprises the following steps:
[0061] (1) Put the head of silver carp in a tissue homogenizer at room temperature to pulverize and homogenate, pass through a 180-mesh sieve to obtain a homogenate, mix the homogenate and water at a mass ratio of 1:5, and mix the homogenate with water at a mass ratio of 1.5% of the total mass of the homogenate and water The wt% compound enzyme was added, hydrolyzed at pH 8.0 and 50°C for 4 hours to obtain enzymatic hydrolyzate of silver carp head. The compound enzyme is a mixture of trypsin, neutral protease and flavor protease in a mass ratio of 2:1:1.
[0062] (2) Mix the enzymatic hydrolyzate of silver carp head, glucose, xylose, cysteine hydrochloride, thiamine and sodium dihydrogen phosphate in the formulated amount, and react at pH 7.5 and temperature 100°C After 50 minutes, filter to get th...
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