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Brewing method of dendrobium China rose health care yellow rice wine
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A technology of rose flower and rice wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc.
Inactive Publication Date: 2016-10-12
洪学金
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[0008] At present, a health-care rice wine is made by mixing Polygonatum Polygonatum and Chinese rose and other health-care raw materials with glutinous rice raw materials, but there are no reports or products on the market.
Method used
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Embodiment 1
[0031] Embodiment 1, a kind of brewing method of Yuzhu rose health-care yellow rice wine, adopts the following steps:
[0032] 1. Rice pretreatment: Take high-quality glutinous rice, soak it in water for 7 hours, rinse it with clean water, add appropriate amount of water, steam it in a rice steamer, and make cooked rice;
[0033] 2. Pretreatment of Chinese herbal medicines: Take the commercially available Chinese herbal medicines Angelica, Eupatorium, Chinese rose, Achyranthes bidentata, Polygonatum odoratum, Coltsfoot flower, Luo Han Guo, and licorice, and dry them to a moisture content of 6-10%, and then put them into the traditional Chinese medicine grinder respectively. Grinding into 40-80 mesh powder to produce Angelica powder, Eupatorium powder, Rose pollen, Achyranthes bidentata powder, Polygonatum odoratum powder, Coltsfoot pollen, Mangosteen powder, Licorice powder;
[0034] 3. Mixing koji: Take 300 kg of cooked rice that has been cooled to 22-25°C, put it into a ferm...
Embodiment 2
[0038] Embodiment 2, a kind of brewing method of Dendrobium Chinese rose health-care rice wine, adopts the following steps:
[0039]1. Rice pretreatment: Take high-quality glutinous rice, soak it in water for 9 hours, rinse it with clean water, add an appropriate amount of water, and steam it in a rice steamer to make cooked rice;
[0040] 2. Pretreatment of Chinese medicinal materials: take commercially available Chinese medicinal materials Angelica, Eupatorium, Chinese rose, Achyranthes bidentata, Polygonatum odoratum, Coltsfoot flower, Dendrobium nobile, and licorice, and dry them to a moisture content of 6-10%, and then put them into traditional Chinese medicines and grind them separately. Machine, crushed into 40-80 mesh powder, made Angelica powder, Eupatorium powder, Chinese rose pollen, Achyranthes bidentata powder, Polygonatum odoratum powder, Coltsfoot pollen, Dendrobium nobile powder, licorice powder;
[0041] 3. Mixing koji: Take 300 kg of cooked rice that has been...
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Abstract
The invention discloses a brewing method of dendrobium China rose health care yellow rice wine. Chinese angelica, japanese eupatorium, China rose and achyranthes root with liver tonifying and qi benefiting effects, polygonatum odoratum, Tussilago farfara, dendrobium and licorice with lung clearing and phlegm eliminating effects are added into glutinous rice, and through raw material pretreatment, koji blending, fermentation, squeezing, blending, canning, sterilization, aging and other processes, the polygonatum odoratum China rose health care yellow rice wine with qi replenishing and blood enriching effects can be produced. The polygonatum odoratum China rose health care yellow rice wine finished product presents an amber color, is clear and transparent, has slight aroma of Chinese herbs, is mellow and gentle, and has long aftertaste, achieves full application of the long-standing Chinese medicine theory, and at the same time provides a new member for the yellow rice wine market.
Description
[0001] This application is a divisional application with application number: 201510015788.8, application date January 13, 2015, and invention name "A Brewing Method for Polygonatum Polygonatum and Chinese Rose Health-care Rice Wine". technical field [0002] The invention belongs to the technical field of rice wine brewing, and specifically relates to a method for brewing rice wine by adding health-care raw materials such as dendrobium and rose flower into glutinous rice. Background technique [0003] Yellow rice wine is one of the oldest wines in the world. It originated from China, and it is only found in China. It is also known as the world's three ancient wines together with beer and wine. About 3,000 years ago, during the Shang and Zhou dynasties, the Chinese created the original double-fermentation method of koji and began to brew rice wine in large quantities. [0004] Rice wine contains polyphenols, melanoidin, glutathione and other physiologically active ingredients...
Claims
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Application Information
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