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Hatched chicken feed additive capable of improving disease resistance

A chicken feed and additive technology, applied in the field of feed, can solve the problems of differences in the absorption and utilization of nutrients, and the inconsistency of the increase and change rules of chick digestive enzymes, so as to promote growth performance, improve immunity and disease resistance, The effect of adding flavor

Inactive Publication Date: 2016-11-09
HUAINAN SONGWANG HIGH QUALITY GRAIN PLANTING FARMERS SPECIALIZED COOPERAIVE
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AI Technical Summary

Problems solved by technology

The secretion of digestive enzymes in chicks varies with the increase in age, resulting in differences in the absorption and utilization of various nutrients

Method used

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Embodiment Construction

[0014] A hatching chicken feed additive for improving disease resistance, made of the following raw materials in parts by weight: 10 coriander, 5 fresh fennel, 30 soybeans, 10 mung bean starch, 7 peppercorns, 20 almonds, 30 glutinous rice, 40 asparagus, and 15 fresh peach leaves , 3 white vinegar, 4 white wine, 5 white sugar, ethyl maltol, lactic acid bacteria, and appropriate amount of water.

[0015] According to claims 1, the feed additive for hatching chickens with improved disease resistance, the specific steps of the preparation method are as follows:

[0016] (1) Dried Chinese prickly ash to make powder, put it into a hydraulic press for low-temperature pressing, separate the squeeze liquid and squeeze residue, and then put the squeeze liquid into the spray drying tower for powder spraying;

[0017] (2) Mix asparagus with ethyl maltol, crush and press, separate asparagus liquid and asparagus dregs, then put almonds and glutinous rice in an oven to roast until fragrant, ...

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Abstract

The invention discloses a hatched chicken feed additive capable of improving disease resistance. The feed additive is prepared from the following raw materials in parts by weight: 10-13 parts of caraway, 5-6 parts of fresh fennel, 30-35 parts of soybeans, 10-13 parts of green bean starch, 7-9 parts of Chinese prickly ash, 20-25 parts of apricot kernels, 30-35 parts of polished glutinous rice, 40-50 parts of asparagus, 15-20 parts of fresh peach leaves, 3-4 parts of white vinegar, 4-5 parts of Baijiu, 5-6 parts of white sugar, an appropriate amount of ethyl maltol, an appropriate quantity of lactic acid bacteria and an appropriate amount of water. The feed additive disclosed by the invention is scientific in formula, can improve the immunity and the diseases resistance of hatched chickens and promote quick growth of chicks, is free from hormones, and facilitates human health.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed additive for hatching chickens that improves disease resistance. Background technique [0002] Chicks undergo a transition process from endogenous nutrition to exogenous nutrition within seven days after hatching, that is, the transition of nutrition source from yolk sac to feed. Newly hatched chicks have a short digestive tract that empties quickly and is difficult to digest adequately. The conversion time of the source of nutrients for chicks is short and the stress is great. The growth and development of the chicks are rapid, the feed intake is large, the metabolism is strong, and the digestive system is overburdened. The environment in which the chicks hatch changes greatly, which affects the digestion and absorption of nutrients. The secretion of digestive enzymes in chicks varies inconsistently with the increase of age, resulting in differences in the absorption and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/12A23K20/10A23K20/163
Inventor 徐伟吴园园
Owner HUAINAN SONGWANG HIGH QUALITY GRAIN PLANTING FARMERS SPECIALIZED COOPERAIVE
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