Phellinus igniarius sporocarp biological drink prepared by using moringa oleifera extract as carrier

Abstract

The present invention discloses phellinus igniarius sporocarp biological drink prepared by using a moringa oleifera extract as a carrier. The moringa oleifera extract is used as a liquid culture medium, the moringa oleifera liquid culture medium is sterilized, the phellinus igniarius sporocarp strains are inoculated, and then the phellinus igniarius sporocarps are cultured until the moringa oleifera liquid culture medium is overgrown with phellinus igniarius sporocarp mycelia or fungus balls to obtain the moringa oleifera phellinus igniarius sporocarp biological drink. By implementing the present invention, another characteristic combination of the moringa oleifera phellinus igniarius sporocarp biological drink is formed by a biologically reduced combination of the moringa oleifera and phellinus igniarius sporocarp strains, so that the moringa oleifera phellinus igniarius sporocarp biological drink is more prominent in nutrition, functions and efficacies, and the values of the common moringa oleifera is also increased for a hundred times. At the same time, the production preparation technology of the finished products of the moringa oleifera phellinus igniarius sporocarp biological drink has the characteristics of being short in culturing cycle, simple, and high and stable in production efficiency of the products, etc. In addition, the finished products have the characteristics of being special, novel, high in nutritional value, excellent in health-care effects, etc. Besides, the formed products are extremely low in product costs, also have special diet therapeutic functions for preventing diseases, curing diseases, etc., and are new favorites for novel health-care drink.

Description

technical field [0001] The invention belongs to the technical field of microorganisms, and in particular relates to a Phellinus biological drink prepared by using Moringa oleifera extract as a carrier. Background technique [0002] Described Moringa belongs to Moringaceae, perennial evergreen arbor, native to the foothills of the Himalayas in northern India and the northern regions of Africa, and is known as the "magic tree". Studies have shown that Moringa leaves are rich in nutrients, high in vitamins A, B, B1, B3, C, E, high in protein, high in fiber, contain six kinds of minerals, five kinds of trace elements and eleven kinds of human essential amino acids . [0003] Moringa whole body is a treasure, every 100g of Moringa leaves contains 27.1g of protein, which is about 2 times that of milk, and vitamin C is about 7 times of that of fresh oranges. Ancient Indian traditional medicine believes that Moringa leaves can prevent many diseases, and are more popular Widely use...

AI Technical Summary

Problems solved by technology

Cooking moringa flower with milk can regulate endocrine, and moringa flower juice can also relieve throat inflammation, but it is not suitable for pregnant women