Phellinus igniarius sporocarp biological drink prepared by using moringa oleifera extract as carrier

A technology of Moringa Phellinus and its extract, which is applied in the field of microorganisms, can solve problems such as unfitness for pregnant women, and achieve the effects of short cultivation period, outstanding functions and efficacy, and skin improvement

Inactive Publication Date: 2016-11-16
黄秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cooking moringa flower with milk can regulate endocrine, and moringa flower juice can also relieve throat inflammation, but it is not suitable for pregnant women

Method used

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Embodiment Construction

[0026] Below in conjunction with embodiment the method of the present invention is further described.

[0027] A kind of Phellinus biological beverage prepared with Moringa extract as a carrier, the technical scheme is: the drink uses Moringa extract as a liquid medium, and the Moringa liquid medium is sterilized and inserted into Phellinus species , and then cultivate until the Moringa liquid medium is covered with Phellinus mycelium or mycelia to obtain Moringa Phellinus biological beverage.

[0028] The specific implementation is as follows:

[0029] 1. Moringa collection and processing: Collect Moringa branches and leaves without disease and pesticide residues as raw materials, then dry or dry the branches and leaves of Moringa until the moisture content of the material is less than 8%, and finally crush them until they can pass 80-100 mesh for later use .

[0030] 2. Extraction of moringa extract: According to the ratio of 1 kg of moringa powder to 100 kg of water, put ...

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Abstract

The present invention discloses phellinus igniarius sporocarp biological drink prepared by using a moringa oleifera extract as a carrier. The moringa oleifera extract is used as a liquid culture medium, the moringa oleifera liquid culture medium is sterilized, the phellinus igniarius sporocarp strains are inoculated, and then the phellinus igniarius sporocarps are cultured until the moringa oleifera liquid culture medium is overgrown with phellinus igniarius sporocarp mycelia or fungus balls to obtain the moringa oleifera phellinus igniarius sporocarp biological drink. By implementing the present invention, another characteristic combination of the moringa oleifera phellinus igniarius sporocarp biological drink is formed by a biologically reduced combination of the moringa oleifera and phellinus igniarius sporocarp strains, so that the moringa oleifera phellinus igniarius sporocarp biological drink is more prominent in nutrition, functions and efficacies, and the values of the common moringa oleifera is also increased for a hundred times. At the same time, the production preparation technology of the finished products of the moringa oleifera phellinus igniarius sporocarp biological drink has the characteristics of being short in culturing cycle, simple, and high and stable in production efficiency of the products, etc. In addition, the finished products have the characteristics of being special, novel, high in nutritional value, excellent in health-care effects, etc. Besides, the formed products are extremely low in product costs, also have special diet therapeutic functions for preventing diseases, curing diseases, etc., and are new favorites for novel health-care drink.

Description

technical field [0001] The invention belongs to the technical field of microorganisms, and in particular relates to a Phellinus biological drink prepared by using Moringa oleifera extract as a carrier. Background technique [0002] Described Moringa belongs to Moringaceae, perennial evergreen arbor, native to the foothills of the Himalayas in northern India and the northern regions of Africa, and is known as the "magic tree". Studies have shown that Moringa leaves are rich in nutrients, high in vitamins A, B, B1, B3, C, E, high in protein, high in fiber, contain six kinds of minerals, five kinds of trace elements and eleven kinds of human essential amino acids . [0003] Moringa whole body is a treasure, every 100g of Moringa leaves contains 27.1g of protein, which is about 2 times that of milk, and vitamin C is about 7 times of that of fresh oranges. Ancient Indian traditional medicine believes that Moringa leaves can prevent many diseases, and are more popular Widely use...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23V2002/00A23V2200/30A23V2250/21
Inventor 黄秀英
Owner 黄秀英
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