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Kitchen wet-tissue immersion liquid as well as preparation method and application thereof

A technology for wet wipes and liquid soaking, which is applied to the field of kitchen wet tissue soaking liquid and its preparation, can solve the problems that the patent has not yet proposed a better solution, the wet tissue content feels sticky, and the wet tissue content settles for a long time. To achieve the effect of preventing the content of wet wipes from settling, no flammable and explosive danger, and low cost

Active Publication Date: 2016-11-23
广州超威生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, if the viscosity of the system is too high, the content of the wet wipes will feel sticky, which is equivalent to directly adding detergent to the non-woven fabric for wiping, which seriously affects the user experience
[0004] Facing the problem of long-term settlement of the contents of wet wipes that is ubiquitous in wet wipes and needs to be solved urgently, there is no literature reporting the relationship between the settlement of wet wipes contents and the yield value of the content system, and the existing published patents have not proposed a comparative analysis. good solution

Method used

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  • Kitchen wet-tissue immersion liquid as well as preparation method and application thereof
  • Kitchen wet-tissue immersion liquid as well as preparation method and application thereof
  • Kitchen wet-tissue immersion liquid as well as preparation method and application thereof

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Embodiment Construction

[0040] The features, benefits and advantages of the present invention will become apparent to those skilled in the art from reading the disclosure of this specification.

[0041] All percentages, fractions and ratios are calculated by weight of the total composition of the present invention, unless otherwise specified. All weights as they pertain to listed ingredients are given at the active level and, therefore, do not include solvents or by-products that may be included in commercially available materials, unless otherwise specified. The term "weight content" herein can be represented by the symbol "%".

[0042] Unless otherwise indicated, all molecular weights herein are relative molecular masses and are number average molecular weights expressed in g / mol (Daltons) units.

[0043] All formulation and testing herein took place at a 25°C environment unless otherwise specified.

[0044] Herein "comprises", "comprising", "comprising", "containing", "having" or other variation...

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Abstract

The invention relates to kitchen wet-tissue immersion liquid as well as a preparation method and application thereof. The kitchen wet-tissue immersion liquid is prepared from the following raw material components in percentage by mass: 0.01-0.2% of a rheology control agent, 1-10% of a surfactant composition, 0-1.5% of a fungicidal preservative, 0-5% of a chelating agent, 0-0.1% of an antifoaming agent, 0-0.2% of essence and the balance of water, wherein the rheology control agent is an acrylate crosslinking copolymer with molecular weight of 1.0*10<8>-1.0*10<10> Daltons; the surfactant composition is a mixture composed of alkyl glycoside, alkyl amidopropyl betaine and alkenamides propylamine oxide according to a mass ratio of (10-1):(5-1):1. According to the kitchen wet-tissue immersion liquid disclosed by the invention, the problem that content of the wet-tissue is easy to settle is solved, the product stability is improved, and the immersion liquid is efficient in decontamination, safe and mild and has good application prospect.

Description

technical field [0001] The invention relates to the technical field of daily chemical products, in particular to a kitchen wet towel soaking liquid and its preparation method and application. Background technique [0002] In recent years, kitchen wipes have gradually been welcomed by consumers for their convenience and hygiene. Different from general human body wet wipes, kitchen wipes have higher requirements for cleaning power, and their contents often contain more surfactants and functional additives to remove kitchen oil stains. Due to cost considerations, the kitchen wipes currently on the market are usually sold in large packages of 40 pieces or more. In the actual packaging, the thickness of each wet wipe in the package is equivalent to 80 pieces or more after folding. When the large-packed wet wipes are left on the shelf or at home for a period of time, the content of the wet wipes will often settle, resulting in the loss of moisture and various active ingredients i...

Claims

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Application Information

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IPC IPC(8): C11D1/94C11D3/60C11D3/37C11D3/33C11D3/16C11D3/34C11D17/04A47L13/17A47L25/00
CPCA47L13/17A47L25/00C11D1/62C11D1/662C11D1/75C11D1/94C11D3/162C11D3/33C11D3/349C11D3/3765C11D17/049
Inventor 唐燕池刘亚军张利萍
Owner 广州超威生物科技有限公司
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