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Lotus root, lotus leaf and red date composite beverage and processing method thereof

A processing method and technology of lotus leaf, applied in lotus root, lotus leaf and red date compound beverage and its processing field, can solve the problems of increasing production cost and not comprehensive utilization

Inactive Publication Date: 2016-12-07
陈青云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patent degrades the starch in the lotus root, which increases the production cost. In addition, the above two patents respectively apply the lotus root and the lotus leaf, and do not make comprehensive utilization. However, this patent makes full use of the lotus root and the lotus leaf at the same time. compound drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 product one formula

[0021] 3800 parts of lotus root, 95 parts of red dates, 15 parts of lotus leaves, 75 parts of white sugar, 1.4 parts of VC, 0.4 parts of sodium carboxymethylcellulose, 0.3 parts of carrageenan, and 12250 parts of water.

Embodiment 2

[0022] Embodiment 2 product two formula

[0023] 4000 parts of lotus root, 100 parts of red dates, 16 parts of lotus leaves, 80 parts of white sugar, 1.5 parts of VC, 0.5 parts of sodium carboxymethyl cellulose, 0.4 parts of carrageenan, and 13000 parts of water.

Embodiment 3

[0024] Embodiment 3 product three recipes

[0025] 4200 parts of lotus root, 105 parts of red dates, 17 parts of lotus leaves, 85 parts of white sugar, 1.6 parts of VC, 0.6 parts of sodium carboxymethyl cellulose, 0.5 parts of carrageenan, and 13750 parts of water.

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PUM

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Abstract

The invention discloses a lotus root, lotus leaf and red date composite beverage and a processing method thereof. The beverage formula comprises lotus roots, red dates, lotus leaves and accessories. The processing method comprises the steps that fresh lotus roots are cleaned, cut, juiced, centrifugally separated and boiled, whole red dates are heated with water, extracted and filtered, lotus leaves are added into water for room-temperature ultrasonic extraction, microwave extraction is carried out, cooling and filtration are carried out, finally, lotus juice, red date juice, lotus leaf tea, white granulated sugar, VC, sodium carboxymethylcellulose and carrageenan are mixed, homogenized and sterilized, and filling is carried out. The beverage has the multiple effects of tonifying spleen and stimulating appetite, tonifying middle-Jiao and Qi, nourishing blood and promoting the secretion of saliva or body fluid, enhancing human body immunity and the like.

Description

technical field [0001] The invention relates to a food, in particular to a compound beverage of lotus root, lotus leaf and red date and a processing method thereof. Background technique [0002] Lotus root is a plant of the water lily family. Cold in nature and sweet in taste, the rhizome is hypertrophic, and it can be eaten or used as medicine. Lotus root juice is rich in trace elements such as iron and calcium, as well as phenolic substances, vitamins and starch. It has obvious effects of nourishing qi and blood, clearing heat and quenching thirst, and enhancing human immunity. Therefore, traditional Chinese medicine calls it: "mainly nourishing the middle and nourishing the mind, and benefiting energy." Lotus root juice contains a lot of tannic acid, which has the effect of constricting blood vessels. Lotus root juice also has the effects of clearing heat and promoting body fluid, quenching thirst and stopping vomiting, and clearing lungs. [0003] The ripe fruit of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/60A23L33/00
CPCA23L2/04A23L2/52A23L2/60A23V2002/00A23V2200/324A23V2200/30A23V2200/31A23V2200/318A23V2200/332A23V2250/708A23V2250/5036
Inventor 陈青云
Owner 陈青云
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