Application of chokeberry to preparation of xanthine oxidase inhibitor
A technology of xanthine oxidase and rowan fruit, which can be used in application, anti-inflammatory agent, function of food ingredients, etc., can solve problems such as elevated blood uric acid
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Embodiment 1
[0017] Embodiment 1: the application of uric acid-lowering product prepared by Rowan fruit
[0018] 1. Sorbus pohuashanensis capsule (SPC): Sorbus pohuashanensis capsules are collected, dried in the shade, crushed, and made into hard capsule preparations.
[0019] 2. Sorbus pohuashanensis tablet (SPT): Collect the Sorbus pohuashanensis tablet, dry in the shade, crush, ultrasonically extract three times with 10 times the amount of 75% ethanol, 30 minutes each time, filter, combine the filtrates, evaporate to dryness, and crush , add appropriate amount of starch, and press into tablets.
[0020] 3. Sorbus pohuashanensis oral liquid (SPOL): take Sorbus pohuashanensis oral liquid, decoct 10 times the amount of water for 40 minutes, filter, concentrate the filtrate to obtain a liquid extract, add auxiliary materials, and make an oral liquid.
Embodiment 2
[0021] Example 2: Research on the activity of uric acid-lowering products of Rowan fruit
[0022] 1 material
[0023] 1.1 Medicinal materials and reagents
[0024] Sorbus fruit, the fruit of Sorbus pohuashanensis, a plant of the Rosaceae Sorbus family, is collected from the Linjiang area of the Changbai Mountains. Xanthine (XA) and xanthine oxidase (XOD) were purchased from Sigma, USA; allopurinol was purchased from Shanghai Aladdin Reagent Company; other reagents were domestic analytical grade.
[0025] 1.2 Instruments
[0026] Thermo Multiskan GO full-wavelength microplate reader (Thermo Fisher Scientific); ABS 320-4N analytical balance (Shanghai Daohan Industrial Co., Ltd.); KQ-250B CNC ultrasonic cleaner (Kunshan Ultrasonic Instrument Co., Ltd.) ; RE-52AA rotary evaporator (Shanghai Yarong Biochemical Instrument Factory); DZF6020 vacuum dryer (Shanghai Yiheng Scientific Instrument Co., Ltd.).
[0027] 2 methods
Embodiment 3
[0048] Embodiment 3: the preparation of uric acid-lowering food of rowan fruit
[0049] 1 Rowan fruit tea bag: collect fresh rowan fruit, dry in the shade, crush, pass through 40-mesh sieve, 24-mesh sieve, sterilize with ultraviolet light, mechanically bag, pack, print the date, plastic seal, and store.
[0050] 2 Rowan Beverage: Take Rowan Berry, 10 times the amount of ultrasonic treatment for 20 minutes, filter, add preservatives such as benzoic acid and sodium benzoate to the filtrate, add flavoring agent to taste, sterilize, fill, spray date, pack and store .
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