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Pre-slaughter compound feed for improving meat safety and meat quality

A compound feed and premix technology, applied in animal feed, etc., can solve the problems of meat safety, meat quality and economic benefits, etc., and achieve the effects of increasing antioxidant effect, improving meat quality, and promoting digestion

Inactive Publication Date: 2016-12-14
SHENZHEN PREMIXINVE NUTRITION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, in the large-scale pig breeding production, fattening pigs only provide a single ration from the stage of large pigs to slaughter, which cannot take into account the three aspects of meat safety, meat quality and economic benefits.

Method used

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  • Pre-slaughter compound feed for improving meat safety and meat quality
  • Pre-slaughter compound feed for improving meat safety and meat quality
  • Pre-slaughter compound feed for improving meat safety and meat quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Upper limit of pre-slaughter compound feed:

[0055]

[0056]

[0057] The organic trace element mentioned above is a mixture of amino acid iron, amino acid copper, nicotinic acid chromium and amino acid selenium;

[0058] The vitamin premix mentioned above is a mixture of vitamin A, vitamin D, vitamin E, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacinamide, pantothenic acid and folic acid;

[0059] The above-mentioned traditional Chinese medicine premix is ​​a mixture of honeysuckle, mugwort leaves, mint, ebony, thyme, rhubarb, angelica, tangerine peel, moutan bark, basil and gentian.

Embodiment 2

[0061] Lower limit of pre-slaughter compound feed

[0062]

[0063]

[0064] The organic trace element mentioned above is a mixture of amino acid iron, amino acid copper, nicotinic acid chromium and amino acid selenium;

[0065] The vitamin premix mentioned above is a mixture of vitamin A, vitamin D, vitamin E, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacinamide, pantothenic acid and folic acid;

[0066] The above-mentioned traditional Chinese medicine premix is ​​a mixture of honeysuckle, mugwort leaves, mint, ebony, thyme, rhubarb, angelica, tangerine peel, moutan bark, basil and gentian.

Embodiment 3

[0068] Pre-slaughter compound feed optimization example

[0069]

[0070]

[0071] The organic trace element mentioned above is a mixture of amino acid iron, amino acid copper, nicotinic acid chromium and amino acid selenium;

[0072] The vitamin premix mentioned above is a mixture of vitamin A, vitamin D, vitamin E, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacinamide, pantothenic acid and folic acid;

[0073] The above-mentioned traditional Chinese medicine premix is ​​a mixture of honeysuckle, mugwort leaves, mint, ebony, thyme, rhubarb, angelica, tangerine peel, moutan bark, basil and gentian.

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PUM

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Abstract

Pre-slaughter compound feed comprises organic micro-element premix, traditional Chinese medicine premix, VE (vitamin e), VC (vitamin c), L-carnitine, cysteamine, glycine betaine and yeast selenium. The feed can be used after the weight of a fattening pig is 90kg, and the meat quality is improved and improvement of production performance is promoted based on improvement of the safety of post-slaughter meat products.

Description

technical field [0001] The invention relates to a feed, in particular to an ante-mortem compound feed for improving meat quality safety and meat quality. Background technique [0002] With the continuous progress of human civilization and the improvement of people's living standards, safe, green and high-quality branded pork has become an inevitable trend, and therefore has become the primary task of the development of global large-scale and intensive pig production. Meat quality safety means that meat or meat products should not contain factors that may damage or threaten human health, and should not cause acute poisoning, chronic poisoning, infection of viruses, pathogenic bacteria, or hidden dangers that endanger the health of consumers and their offspring. . However, the safety status of meat quality in my country is not optimistic, and pig breeding production is the source of pork production, and its safety issues are even more important. [0003] As we all know, pork...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30
Inventor 李职周琳何叶如董翔杨宽民
Owner SHENZHEN PREMIXINVE NUTRITION CO LTD
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