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Mutton rolls and manufacturing method thereof

A production method and the technology of mutton rolls, which are applied in the food field, can solve the problems of lack of Chinese food characteristics, poor taste, and lack of nutrition, etc., and achieve the effects of scientific and healthy production and processing, simple production process, and rich nutrition

Inactive Publication Date: 2017-01-11
桂林味鑫食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because these convenience foods are fast and convenient, they are lacking in nutrition, and they also lack the characteristics of Chinese cuisine, and the taste is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0027] A kind of preparation method of mutton roll, comprises the steps:

[0028] 1. Wash and dry 500 grams of mutton, cut into slices of 20cm in length, width and 1.2cm in thickness, and set aside;

[0029] 2. Wash and dry 150 grams of dried bamboo shoots, cut into strips with a width and thickness of 2 cm, and set aside;

[0030] 3. Wash and peel the garlic and ginger, mince them, and set aside;

[0031] 4. Take 100 grams of lamb intestines, wash them with salt, marinate them for 30 minutes to remove the stench, and set aside;

[0032] 5. Spread out the mutton slices, put in dried bamboo shoots, roll them up, then tie them up with sheep intestines, and set aside;

[0033] 6. Mix 20 grams of fermented soy sauce, 20 grams of oyster sauce, 25 grams of cooking wine, 10 grams of dark soy sauce, 15 grams of salt, 5 grams of monosodium glutamate, 20 grams of garlic, 12 grams of ginger, 25 grams of green onions, 3 grams of star anise, 5 grams of peppercorns, 4 Put 3 grams of clov...

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PUM

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Abstract

The invention discloses mutton rolls and a manufacturing method thereof, wherein the mutton rolls comprise the following raw materials in parts by weight: 80-100 parts of sheep intestines, 500-550 parts of mutton, 150-200 parts of dried bamboo shoot, and 174-218 parts of a sauce. The mutton and the dried bamboo shoot are reasonably combined and then are stewed through a seasoning composed of oyster sauce, garlic, star anise and the like, and the mutton rolls taste better, are unique in flavor, rich in nutrition, delicious, scientific and healthy in preparation processing, capable of adjusting a human body dietary structure, wide in applicable crowd and fast in eating method, can be eaten immediately after a bag is opened or can be eaten when heated with microwaves, are simple in production process and convenient to manufacture, and can meet the requirements of industrialized production.

Description

technical field [0001] The invention relates to food, in particular to a mutton roll and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards and the acceleration of the pace of modern life, people's eating habits are also developing in a convenient and fast direction, so many convenience foods have appeared. However, these instant foods are deficient in nutrition because they are fast and convenient, and also lack the characteristics of Chinese cuisine, and the taste is poor. Contents of the invention [0003] The purpose of the present invention is to provide a mutton roll that is convenient, quick, nutritious and delicious and a preparation method thereof. [0004] The technical scheme that realizes the object of the present invention is: [0005] A kind of mutton roll, is made up of the raw material of following proportioning by weight: [0006] Lamb intestines 80-100 Lamb 500-550 [0007] Dried ba...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/31A23L1/314A23L1/318A23L1/312
Inventor 覃飞
Owner 桂林味鑫食品有限责任公司
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