Fish flesh sausage and manufacturing method thereof

A production method and technology of fish sausage, applied in the field of food, can solve the problems of lack of nutrients, single variety, unhealthy and other problems, and achieve the effect of simple production process, convenient production and rich nutrition

Inactive Publication Date: 2017-01-11
桂林味鑫食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, traditional sausages are generally made of pork, so the variety is relatively single, and the nutritional content is relatively lacking, and it is made by smoking, which is prone to carcinogens and is unhealthy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0026] A method for making fish sausage, comprising the steps of:

[0027] 1. Take 500 grams of live fish, remove the scales and viscera of the fish, wash them, cut them into 12cm in length, 1-cm in thickness, and set aside;

[0028] 2. Wash and dry 200 grams of pork liver, cut into strips of 12cm in length and 2cm in width and thickness, and set aside;

[0029] 3. Wash and peel the garlic and ginger, mince them, and set aside;

[0030] 4. Take 100 grams of pig small intestine, wash it with salt, marinate it for 30 minutes to remove the fishy smell, and set aside;

[0031] 5. Spread out the fish slices, put in pork liver strips, roll them up, pour them into the small intestines of pigs, prick them a few times with needles, and empty the air in the intestines, and set aside;

[0032] 6. Mix 20 grams of abalone juice, 25 grams of cooking wine, 10 grams of dark soy sauce, 15 grams of salt, 5 grams of monosodium glutamate, 20 grams of garlic, 12 grams of ginger, 3 grams of star ...

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PUM

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Abstract

The invention discloses a fish flesh sausage and a manufacturing method thereof. The fish flesh sausage is prepared from 100-120 parts by weight of pig small intestines, 500-550 parts by weight of fish, 200-220 parts by weight of pork liver and 122-156 parts by weight of marinade. Through combination of fish flesh and pork liver and marinating with abalone sauce, garlics and anises, the fish flesh sausage has a good taste and a unique local flavor, is rich in nutrients, has a delicious taste, can be prepared through scientific and healthy processes, can adjust a human meal structure, has a wide application range, can be fast and conveniently eaten and is instant or is eaten after microwave oven heating. The manufacturing method has simple processes, is convenient for preparation and satisfies industrial production demands.

Description

technical field [0001] The invention relates to food, in particular to a fish sausage and a preparation method thereof. Background technique [0002] As we all know, traditional sausages are generally made of pork, so the variety is relatively single, and the nutritional content is relatively lacking, and it is made by smoking, which is prone to carcinogens and is unhealthy. Contents of the invention [0003] The object of the present invention is to provide a fish sausage with rich nutrition and good taste and its preparation method. [0004] The technical scheme that realizes the object of the present invention is: [0005] A kind of fish sausage, is made up of the raw material of following proportion by weight: [0006] Pig small intestine 100-120 fish 500-550 [0007] Pork liver 200-220 marinade 122-156. [0008] The preparation method of the above-mentioned fish sausage comprises the following steps: [0009] 1. Take the live fish, remove the scales and viscera o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/312A23L1/314A23L1/29
CPCA23V2002/00A23V2200/30
Inventor 覃飞
Owner 桂林味鑫食品有限责任公司
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