Method for quickly synthesizing carbon dots in microwave manner by using yeast bacteria as a main carbon source and using carbon dots to detect pH of solution
A technology for synthesizing carbon and mixed solutions, applied in the field of chemical applications, which can solve the problems of high impedance of glass electrodes, sodium error, unsuitable fluorine-containing solutions, etc.
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[0024] The following examples are intended to further illustrate the present invention, but not to further limit the present invention.
[0025] (1) Cultivation and extraction of yeast bacteria
[0026] The composition of the medium: glucose 20.0 g, distilled water 1000 mL.
[0027] Accurately weigh 20.0 g of glucose, add it to a beaker containing 900 mL of distilled water, stir with a glass rod to fully dissolve it, and set the volume to 1000 mL. Measure 20 mL of glucose solution into a conical flask, add a cotton plug, and wrap it with kraft paper. Put the glucose solution to be sterilized into a sterilizer, and sterilize at 121°C for 20 min. Place the sterilized glucose solution in a sterile workbench, and turn on the ultraviolet light to sterilize for 2 h. In strict accordance with the aseptic requirements, 0.020 g of Angel High Active Dry Yeast (Ange Yeast Co., Ltd.) was inoculated into the glucose solution, and cultivated at 37 °C for 24 h.
[0028] Take a bottle of ...
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