Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Child leisure food using brown rice as main raw material and production method thereof

A technology of the main raw material and snack food, which is applied in the field of children's snack food and its preparation, can solve the problems of significant weight loss and time-consuming, and achieve the effects of enhancing the body's immunity, increasing appetite, and sweet and sour taste

Inactive Publication Date: 2017-02-22
李志军
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0038] A kind of preparation method of the children's leisure food with brown rice as main raw material, comprises the following steps:

[0039] A. After mixing and pulverizing each raw material, pass through an 80-mesh sieve, and stir evenly with water at a mass ratio of 100: (5-15);

[0040] B. Use a single-screw extruder for rough processing: feeding through the feeding system, entering the extrusion system, and puffing under screw extrusion; the obtained puffed material enters the cutting system, and is sequentially pressed by forming pressure rollers and cut by cutting rollers to obtain rough Miscellaneous grain products;

[0041] C. The crude miscellaneous grains are baked.

[0042] The following is the specific formula of children's snack food with brown rice as the main raw material.

Embodiment 1

[0044] A children's snack food with brown rice as the main raw material, comprising the following components by weight percentage:

[0045] Brown rice 72%

[0046] Chinese yam 3%

[0047] Amomum 1%

[0048] Salt 1%

[0049] Hawthorn 4%

[0050] Huang Lian 0.8%

[0051] Sesame 0.3%

[0052] Pumpkin 3%

[0053] Carrot 2%

[0054] Peppermint Powder 0.9%

[0055] Job's tears kernel balance.

Embodiment 2

[0057] A children's snack food with brown rice as the main raw material, comprising the following components by weight percentage:

[0058] Brown rice 75%

[0059] Chinese yam 2%

[0060] Amomum 2%

[0061] Salt 2%

[0062] Hawthorn 5%

[0063] Yellow lotus 0.5%

[0064] Sesame 0.5%

[0065] Pumpkin 2%

[0066] Carrot 3%

[0067] Peppermint Powder 0.5%

[0068] Job's tears kernel balance.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a child leisure food using brown rice as a main raw material and a production method thereof. The brown rice is used as the main raw material. Compared with general refined white rice, the content of brown rice vitamins, mineral substances and dietary fibers is richer. Coix seeds, common yam rhizomes, hawthorn fruits, mint powder and other auxiliary materials are combined, and the child leisure food has a good taste and rich nutrition. In addition, after the child leisure food serves as a snack to be eaten by a child, the functions of the intestines and stomach can be improved, the appetite is promoted, and the child leisure food has a certain dietary therapy effect.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a children's snack food with brown rice as the main raw material and a preparation method thereof. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to really e...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L19/10A23L19/00A23L25/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 李志军晏文会张朝晖周善清杨洋许耀垣晏德李杰雷勇姜红
Owner 李志军
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com