Salsola collina soil conditioner and preparation method thereof
A soil conditioner, the technology of vetch, which is applied in the field of vetch, can solve the problems that the soil conditioner has not been reported, and achieve the effects of improving soil physical and chemical properties, increasing soil fertility, and applying novelty
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Embodiment 1
[0019] A preparation method of pig hair vegetable soil conditioner, comprising the following steps:
[0020] 1) Cut 100.00g of air-dried pork hair into small pieces of 2-3cm;
[0021] 2) put it into a muffle furnace, and carbonize at 300°C for 2 hours;
[0022] 3) After cooling to room temperature, crush it into a powder with a diameter of less than 2mm, collect biochar, and obtain a soil conditioner, which is designated as B300.
[0023] Non-carbonated pigtails were used as the control group.
[0024] Biochar 10.00g in 100mL without CO 2 Shake in distilled water for 30 minutes, measure the pH value of the filtrate with a UB-7 precision pH meter, measure EC with a conductivity meter, measure organic carbon with a potassium dichromate volumetric method, measure nitrogen with a Kejeldal method, and measure phosphorus with a molybdenum-antimony anti-colorimetric method Determination, K + and Na + Measured with FP 640 Flame Photometer, Ca 2+ and Mg 2+ Measured by ICP. Ash ...
Embodiment 2
[0031] The preparation steps are the same as in Example 1, except that the carbonization temperature in step 2) is 500°C. Get the soil conditioner, denoted as B500. Non-carbonated pigtails were used as the control group.
[0032] The specific test results are shown in Table 1, Table 2, and Table 3.
Embodiment 3
[0034] The preparation steps are the same as in Example 1, except that the carbonization temperature in step 2) is 700°C. Obtain soil conditioner, denoted as B700. Non-carbonated pigtails were used as the control group.
[0035] The specific test results are shown in Table 1, Table 2, and Table 3.
[0036] Table 1 The chemical properties of the biochars carbonized for 2 h at 300 °C, 500 °C and 700 °C
[0037]
[0038] It can be seen from Table 1 that compared with non-carbonized pigtail, after carbonization, H, O, N, H / C, O / C, water-soluble organic C (WSOC), water-soluble N (WSN), water-soluble P(WSP), Mg 2+ The content decreases, and decreases with the height of the cracking temperature, K + 、Na + Content, pH, EC, ash increased, and increased with the increase of pyrolysis temperature. The lower the ratio of H / C and O / C, the higher the degree of carbonization, the higher the corresponding aromaticity, the more negative charges on the surface, and the higher adsorptio...
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