Yellow rice wine shortbread capable of prolonging life and preparation method thereof

Abstract

The invention discloses yellow rice wine shortbread capable of prolonging life and a preparation method thereof. The yellow rice wine shortbread is prepared from, by weight, 1000-1200 parts of radix rehmanniae preparata, 100-120 parts of semen cannabidis, 1000-1200 parts of almond, 100-120 parts of angelica sinensis, 100-120 parts of rhizoma chuanxiong, 200-230 parts of longan pulp, 100-120 parts of semen ziziphi spinosae, 150-160 parts of polygala tenuifolia, 500-550 parts of ginseng, 100-120 parts of fructus schisandrae, 100-120 parts of semen boitae, 100-120 parts of radix salviae miltiorrhizae, 100-120 parts of dendrobium, 120-130 parts of semen cuscutae, 100-120 parts of Szechwan Eucommia ulmoides, 50-55 parts of rhizoma alismatis, 30-35 parts of epimedium, 30000-35000 parts of yellow rice wine, 200-230 parts of honey freeze-dried powder and 20-23 parts of lemon juice. The yellow rice wine shortbread capable of prolonging life has the advantage that the raw materials are complementary and combined to achieve synergic effects of nursing and nourishing various body parts, preventing diseases and strengthening human bodies.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a rice wine crisp for prolonging life and longevity and a preparation method thereof. Background technique [0002] The extraction and separation of active ingredients of traditional Chinese medicine is a key link in the production process of traditional Chinese medicine. Its process characteristics, selection of process flow and equipment configuration are directly related to the quantity and quality of the extracted active ingredients, thus affecting the stability and effectiveness of product quality. Wait. Therefore, discovering the mechanism of extraction and separation technology of traditional Chinese medicine, optimizing extraction process parameters, and clarifying application prospects have gradually become the key content of traditional Chinese medicine production and research. With the continuous advancement of the modernization process...

AI Technical Summary

Problems solved by technology

Traditional methods for extracting active ingredients of traditional Chinese medicine include decoction, reflux extraction, ultrasonic-assisted extraction, supercritical fluid extraction, and microwave-assisted extraction. However, these methods are difficult to enrich due to the low content of active ingredients in most traditional Chinese medicines. Factors such as thermal sensitivity of active ingredients and easy hydrolysis make the yield of products obtained by traditional separation and enrichment technology low, and at the same time, the cost is high, time-consuming, complex process, consumption of solvents, high energy consumption, high cost, and some solvents have relatively high toxicity and side effects. Large and other disadvantages