Heating cooking equipment and oil temperature control method thereof

Abstract

The invention relates to heating cooking equipment and an oil temperature control method of the heating cooking equipment. The heating cooking equipment comprises a temperature sensor, a heating module, a firepower adjusting circuit and a core control circuit, wherein the temperature sensor is used for detecting the temperature of the bottom of a pan in real time, the firepower adjusting circuit is used for adjusting the firepower of the heating module, the core control circuit for controlling the firepower adjusting circuit is connected with the firepower adjusting circuit, and the temperature sensor is connected with the core control circuit. The heating cooking equipment is characterized in that a frying working mode is set in the core control circuit; after the frying working mode is enabled, the core control circuit measures the temperature of the bottom of the pan in real time through the temperature sensor, then the heating module works in the maximum fire state till the temperature, detected in real time, of the bottom of the pan reaches the preset appropriate frying temperature interval, then the oil temperature dynamic balancing control process is entered, and the temperature of the bottom of the pan is kept in the preset appropriate frying temperature interval all the time till the frying working mode is exited or the heating module is closed. The heating cooling equipment and the oil temperature control method have the beneficial effects that the frying working mode is provided, the oil temperature can be controlled precisely, and use is convenient.

Description

technical field [0001] The invention relates to a heating cooking device and an oil temperature control method thereof. Background technique [0002] Fried food is loved by everyone because of its crispy taste, tangy aroma, and can increase appetite. Although many people like fried food, it is difficult to precisely control the oil temperature when making fried food. If the oil temperature is too high for frying, more carcinogens are likely to be produced in the food. When the oil temperature is too low when frying, Then the food cannot be fried to affect the taste, so it is difficult for ordinary users to use the existing heating and cooking equipment to make delicious and healthy fried food. Contents of the invention [0003] The primary technical problem to be solved by the present invention is to provide a heating and cooking device with a frying working mode and precise control of oil temperature in view of the above-mentioned prior art. [0004] The further technic...

AI Technical Summary

Problems solved by technology

Although many people like fried food, it is difficult to precisely control the oil temperature when frying food. If the oil temperature is too high for frying, more carcinogens are likely to be produced in the food. When the oil temperature is too low when frying, It is not possible to fry the food to affect the taste, so it is difficult for ordinary users to use the existing heating and cooking equipment to make fried food with good taste and health

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