Rhizoma atractylodis-flavored and spider crab-containing dried bean curd

A technology of Atractylodes atractylodes and spiders, applied in the field of dried bean curd with Atractylodes atractylodes flavor and spider crab

Inactive Publication Date: 2017-04-26
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizome and Spider Crab as main raw materials, Yanfuzi and Goujingling as health-care raw materials, a nutritious and health-care dried bean curd has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of preparation method of Atractylodes macrocephala flavor spider crab dried bean curd, adopts the following steps:

[0027] A. Atractylodes pretreatment: take fresh Atractylodes macrocephala, wash it, add water 10 times the weight of Atractylodes macrocephala, soak for 4 hours, decoct for 2 hours, and then make Atractylodes pulp with a beater together with the decoction liquid, add 1% Atractylodes pulp The fruit wine yeast, sealed and left to ferment after stirring, until the alcohol content reaches 0.8% volume ratio, the fermentation is ended;

[0028] B. Spider crab pretreatment: clean the spider crab, take out the crab meat, soak in clean water for 60-120 minutes, and then put it into a meat grinder to obtain spider crab mud;

[0029] C. Soymilk production: choose soybeans without mildew and bright color, clean them, add water 5 times the weight of soybeans, soak for 6 hours, drain, put them into an 80-mesh refiner and grind them into soybean m...

Embodiment 2

[0037] Embodiment 2, a kind of preparation method of Atractylodes macrocephala flavor spider crab dried bean curd, adopts the following steps:

[0038] A. Atractylodes pretreatment: take fresh Atractylodes macrocephala, wash it, add water 12 times the weight of Atractylodes macrocephala, soak for 5 hours, decoct for 3 hours, and then make Atractylodes pulp with a beater together with the decoction liquid, add 1% Atractylodes pulp The fruit wine yeast is sealed and left to ferment after stirring, and the fermentation ends when the alcohol content reaches 1% volume ratio;

[0039] B. Spider crab pretreatment: clean the spider crab, take out the crab meat, soak in clean water for 100 minutes, and then put it into a meat grinder to obtain spider crab mud;

[0040]C. Soymilk production: choose soybeans without mildew and bright color, clean them, add water 6 times the weight of soybeans, soak for 8 hours, drain, put them into a 90-mesh refiner and grind them into soybean milk;

...

Embodiment 3

[0053] Example 3, a dried bean curd with Atractylodes macrocephala flavor spider crab, made by the following steps:

[0054] A. Atractylodes pretreatment: take fresh Atractylodes macrocephala, clean it, add water 15 times the weight of Atractylodes macrocephala, soak for 6 hours, and decoct for 4 hours, and then make Atractylodes pulp with a beater together with the decoction liquid, add 3% Atractylodes pulp The fruit wine yeast, sealed and left to ferment after stirring, until the alcohol content reaches 1.2% volume ratio, the fermentation is ended;

[0055] B. Spider crab pretreatment: clean the spider crab, take out the crab meat, soak in clean water for 120 minutes, and then put it into a meat grinder to obtain spider crab mud;

[0056] C. Soymilk production: choose soybeans without mildew and bright color, clean them, add water 10 times the weight of soybeans, soak for 12 hours, drain, put them into a 100-mesh refiner and grind them into soybean milk;

[0057] D. Pretr...

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PUM

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Abstract

The invention discloses rhizoma atractylodis-flavored and spider crab-containing dried bean curd. The rhizoma atractylodis-flavored and spider crab-containing dried bean curd is prepared by taking rhizoma atractylodis and spider crab as raw materials and adding rhus chinensis mill and crotalaria ferruginea grah. Nutritional values of the rhizoma atractylodis and the spider crab are made full use, and through mutual compatibility and synergistic interaction with Chinese herbs, the rhizoma atractylodis-flavored and spider crab-containing dried bean curd has the efficacies of invigorating spleen, benefiting Qi, promoting blood circulation and eliminating phlegm; according to the invention, the Chinese medicinal materials are primarily fermented by using fruit wine yeast, so that the alcohol flavor of the product is increased, and the prepared finished rhizoma atractylodis-flavored and spider crab-containing dried bean curd is delicate in mouth feel, mellow in taste, outstanding in health-care function and easy to store, can significantly improve discomfort of people suffering from inappetence after being eaten for a long time; the production process of the rhizoma atractylodis-flavored and spider crab-containing dried bean curd is simple and easy to carry out; needs on market development are met; the large-scale production can be achieved.

Description

[0001] This application is a divisional application with the application number 201610918956.9, the application date is October 21, 2016, and the title of the invention is "A Production Method of Atractylodes Rhizome Flavored Spider Crab Dried Tofu". technical field [0002] The invention relates to the field of food processing, in particular to a kind of Atractylodes macrocephala flavored spider crab dried bean curd prepared by taking Atractylodes macrocephala and spider crab as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0003] Baizhu, this product is the dried rhizome of Baizhu. It is an irregular hypertrophic mass, 3-13cm long and 1.5-7cm in diameter. The surface is gray-yellow or gray-brown, with tumor-like protrusions, intermittent longitudinal wrinkles and grooves, fibrous root scars, and residual stem base and bud scars on the top. The texture is hard and not easy to break, the cross-section is uneven, yellow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA61K36/898A61K36/9062A23C20/025A61K35/612A61K36/09A61K36/22A61K36/23A61K36/284A61K36/48A61K36/73A23C2240/15A61K2236/19A61K2236/331A61K2300/00
Inventor 张艳
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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