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Sesame-flavour abelmoschus esculentus beverage and production method thereof

A production method, the technology of fragrant okra, applied in the agricultural field, can solve the problems of lack of special flavor, intolerance to storage, poor taste, etc., and achieve the effects of protecting liver and kidney, enhancing endurance and anti-cancer ability, and rich nutrition

Inactive Publication Date: 2017-04-26
济南飞天农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is difficult to extract macromolecular substances such as cellulose in the okra beverage produced by direct pressing, and the taste is poor (bitter), lacks special flavor, and is not resistant to storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Pretreatment

[0032] (1) Okra pretreatment

[0033] Pick old okra fruits, rotten fruits, insect fruits and impurities from the picked tender okra fruits, and then remove the stalks.

[0034] The above-mentioned pretreated okra tender fruit is taken out, and 9 kg is taken for greening (100 DEG C of boiling water for 8 to 12 minutes)-cooling (18 to 22 DEG C of cold water for 18 to 22 minutes).

[0035] (2) Pretreatment of sesame leaves

[0036] Pick the fresh, disease-free sesame leaves at the lower part of the sesame 20-30 days before the sesame is harvested, pick them one by one, put them neatly in the basket, and transport them back quickly for the following treatment;

[0037] First wash 1kg of sesame leaves, soak them in an aqueous solution containing 0.1% baking soda and 1.5% salt for 3-5 minutes to protect the color; remove them and drain the water, then scald them with boiling water for 3-4 minutes, then remove them Cool it with cold water (18-22°C);

[00...

Embodiment 2

[0055] 1. Pretreatment

[0056] (1) Okra pretreatment

[0057] Pick old okra fruits, rotten fruits, insect fruits and impurities from the picked tender okra fruits, and then remove the stalks.

[0058] The tender okra fruit of above-mentioned pretreatment is taken out, gets 8.8kg and carries out deenzyming (100 ℃ of boiling water 10 minutes)-cooling (20 ℃ of cold water 20 minutes).

[0059] (2) Pretreatment of sesame leaves

[0060] Pick the fresh, disease-free sesame leaves at the lower part of the sesame 20-30 days before the sesame is harvested, pick them one by one, put them neatly in the basket, and transport them back quickly for the following treatment;

[0061] Wash 1.2kg of sesame leaves first, soak them in an aqueous solution containing 0.1% baking soda and 1.6% salt for 4 minutes to protect the color; take them out and drain them, then scald them in boiling water for 4 minutes, then take them out and use cold water (20°C) cooling;

[0062] 2. Colloid mill crushi...

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PUM

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Abstract

The invention discloses a sesame-flavour abelmoschus esculentus beverage and a production method thereof. The production method of the sesame-flavour abelmoschus esculentus beverage comprises the following steps: firstly, pre-treating abelmoschus esculentus and sesame leaves; and then, carrying out grinding by using a colloid mill, carrying out ultrasonic wall-breaking, carrying out enzymatic hydrolysis, carrying out filtering, carrying out sterilizing, carrying out cooling, carrying out filling and so on, so that the final products are prepared. The protein content of the sesame-flavour abelmoschus esculentus beverage is 8.0% or higher, the soluble dietary fibre content is 10.0% or higher, the pectin content is 3.0% or higher, and the total flavonoid content is 30mg / g or higher. The sesame-flavour abelmoschus esculentus beverage is comprehensive in nutrition and unique in flavour.

Description

technical field [0001] The invention relates to a sesame-flavored okra drink and a production method thereof, belonging to the field of agricultural technology. Background technique [0002] Okra [Abelmoschus esculentus (L.) Moench] dried fruit is not only rich in protein (23.18%), 8 essential amino acids, fat (8.9%), flavonoids (2.73%), vitamin A (1.71mg), vitamin C (21mg), vitamin B1 (0.21mg), vitamin B2 (0.23mg), niacin (1.1mg), calcium (109mg), phosphorus (87mg), iron (0.9mg), zinc (2.81mg), manganese (13.7 mg) and other nutrients, and contains polysaccharides (1.90%), pectin and carotene (0.39mg), it is a rare food additive. The viscous substance composed of pectin and polysaccharide in the tender okra fruit can promote gastrointestinal peristalsis, and proper eating can enhance human endurance. In addition, okra also has the effects of nourishing the liver and kidney, anti-fatigue, and anti-tumor. [0003] Sesame leaves not only contain total protein (31.32%), 17 ki...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/324A23V2200/32A23V2200/30
Inventor 孟庆华王凤梅
Owner 济南飞天农业科技有限公司