Lucid ganoderma effervescent tablets and preparation method thereof
A technology of effervescent tablets and ganoderma lucidum, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, and the function of food ingredients, etc. It can solve the problems of low content of active ingredients in ganoderma health care products and improve bioavailability , Improve taste, high bioavailability effect
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[0027] The specific implementation of the present invention will be described in conjunction with the examples.
[0028] (1) Extraction process of Ganoderma lucidum spore extract:
[0029] Take 1 part of broken Ganoderma lucidum spore powder, add 10 parts of water to soak for 12 hours, then add 5 parts of water to boil for 1 hour, filter, and save the filtrate separately for later use; The obtained filtrates are combined and concentrated until the specific gravity of the extract is 1.25, and the obtained extract is the Ganoderma lucidum spore extract.
[0030] (2) Preparation of auxiliary materials:
[0031] Excipients include: NaHCO 3 , tartaric acid, lactose, tea polyphenols, cocoa shell pigment, PEG6000, jasmine essence, green tea essence and absolute ethanol. The tea polyphenols and cocoa shells in the auxiliary materials are easy to absorb water and get damp, so no pretreatment is required; NaHCO 3 , tartaric acid, lactose, EG6000, jasmine essence and green tea essenc...
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