Dried bean curd stewing and boiling box

Abstract

The invention relates to the field of stewing and boiling equipment, and discloses a dried bean curd stewing and boiling box, which comprises a box body and support legs, wherein the box body comprises an outer box and an inner box; the inner box is arranged at the inner side of the outer box; a rotating shaft sleeve is fixedly arranged at the bottom of the outer box and is of a hollow cavity structure; a first vapor inlet is arranged in the bottom of the hollow cavity structure; rotating connection of the inner box and the outer box is achieved through a rotating shaft; a second vapor inlet is arranged in the side wall of the outer box; a stirring rod is arranged in the inner box; the stirring rod is rotationally connected with a rotary vane which is arranged vertical to the stirring rod; a third vapor inlet is arranged in the bottom of the outer box; the first vapor inlet, the second vapor inlet and the third vapor inlet are all provided with seal covers; a vapor pipe is arranged among the seal covers; the vapor pipe is provided with a vapor inlet and a vapor outlet; and the vapor outlet is tightly connected with a vapor generator. According to the dried bean curd stewing and boiling box, stewing and boiling are more even, and contact of bean products and marinade is more full.

Description

technical field [0001] The invention relates to the field of stewed cooking equipment, in particular to a dried tofu stewed box. Background technique [0002] Traditional soy products use soybeans as raw materials. After soaking, grinding, deslagging, filtering, and dotting, they are put into the prepared natural seasoning for full stewing and seasoning, so that the soy products have a strong flavor. Taste and pleasant taste. The traditional stewed seasoning process of soy products is to add water and natural seasonings to a large pot, put the soy products into the pot and directly heat and cook them. Large-scale industrial production is also to put soybean products into stainless steel containers, and use steam as the heat transfer medium for stewed preparation. Operators use manual operation, and control the stewed time and temperature with experience. Its outstanding problems are high labor intensity, low production efficiency, fuzzy process parameters, and relatively ...

AI Technical Summary

Problems solved by technology

Its outstanding problems are high labor intensity, low production efficiency, fuzzy process parameters, and relatively large human factors, so the quality is unstable

This patent solves the problem of automatic flipping of soybean products in the marinade, and solves the problems of high labor intensity and low production efficiency caused by manual operation. Stacking makes the material turn over unevenly in the box, which is easy to cause uneven cooking

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