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Traditional Chinese medicine fermented preparation for improving production performance of sows, preparation method and application thereof

A production performance and fermentation preparation technology, which is applied in the field of traditional Chinese medicine fermentation preparations for improving the production performance of sows, and achieves the effects of reasonable structure, strong regional and stereoselectivity, and strong stress resistance.

Inactive Publication Date: 2017-05-10
哈尔滨中科生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although some achievements have been made in the animal production of Chinese herbal medicine additives, the research is still in its infancy, and many problems in the use need to be further explored.

Method used

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  • Traditional Chinese medicine fermented preparation for improving production performance of sows, preparation method and application thereof
  • Traditional Chinese medicine fermented preparation for improving production performance of sows, preparation method and application thereof
  • Traditional Chinese medicine fermented preparation for improving production performance of sows, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Preparation of bacterial solution:

[0035] Inoculate the Lactobacillus plantarum strains of the present invention on the activated medium for cultivation, the cultivation temperature is 37°C, and the time is 24h; the activated strains are inoculated in the fermenter, and the temperature is controlled at 37°C to 43°C, and the time is 24h to 36h , to prepare the fermentation broth.

[0036] The activation medium is: MRS medium, the composition is (g / L): peptone 10.0, meat extract 10.0, yeast extract powder 5.0, glucose 20.0, dipotassium hydrogen phosphate 2.0, diammonium hydrogen citrate 2.0, sodium acetate 5.0 , magnesium sulfate 0.58, manganese sulfate 0.28, cysteine ​​0.5, Tween 80 1.0, adjust pH 6.2-6.4.

[0037] The medium used for fermentation is: MRS medium, the composition of which is the same as above.

[0038] After the fermentation is completed, the bacterial content in the bacterial liquid is ≥10 8 CFU / ml.

Embodiment 2

[0040] A fermented traditional Chinese medicine preparation for improving the production performance of sows. The parts by weight of the medicine components are as follows: 15 parts of astragalus, 15 parts of Codonopsis pilosula, 10 parts of Atractylodes macrocephala, 10 parts of angelica, 12 parts of Bupleurum, 6 parts of tangerine peel, and 6 parts of Cimicifuga 15 parts, 15 parts of licorice.

[0041] The specific preparation method is as follows:

[0042] (1) Take the Chinese medicine components according to the amount, pulverize, pass through a 60-mesh sieve, and set aside;

[0043] (2) Mix the pulverized components evenly, add water with 80% of the total weight of the traditional Chinese medicine ingredients, stir evenly, steam sterilize at 100°C for 30min, and cool to 20-30°C;

[0044] (3) Add bacterial solution to the cooled medicine, the amount of bacterial solution accounts for 10-15% of the total amount after adding; place it in a one-way exhaust plastic bag, and f...

Embodiment 3

[0046] A traditional Chinese medicine fermented preparation for improving the production performance of sows, wherein the weight fractions of the traditional Chinese medicine components are: 10 parts of astragalus, 10 parts of Codonopsis pilosula, 5 parts of Atractylodes macrocephala, 5 parts of angelica, 10 parts of Bupleurum, 5 parts of tangerine peel, and Cimicifuga 5 parts, 10 parts of licorice. The preparation method is the same as in Example 2.

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Abstract

The invention relates to a traditional Chinese medicine fermented preparation for improving production performance of sows, and belongs to the technical field of preparation for livestock. The preparation comprises the following traditional Chinese medicine components in parts by weight: 10-20 parts of astragali roots, 10-20 parts of codonopsis roots, 5-15 parts of large-headed atractylodes rhizomes, 5-15 parts of Chinese angelica, 10-15 parts of bupleurum roots, 5-10 parts of dried orange peels, 5-10 parts of cimicifuga roots, and 10-20 parts of licorice. The traditional Chinese medicine components selected by the method has the advantages of reasonable structure and proper proportion, selected Lactobacillus plantarum has the advantages of high activity, good stress resistance and the like; in the effects of the selected Lactobacillus plantarum, and efficacies of the original medicines are substantially improved; the fermented medicine can substantially improve production performance of sows, and is green and healthy without toxic and side effects.

Description

technical field [0001] The invention relates to the technical field of veterinary preparations, in particular to a fermented traditional Chinese medicine preparation for improving the production performance of sows, its preparation method and application. Background technique [0002] With the rapid development of pig breeding and animal nutrition and feed industry, the wide application of various feed additives and veterinary drugs in breeding production, coupled with the hybrid improvement of foreign pig breeds, has caused many difficult problems to solve in the pig industry. Improving the immunity and production performance of sows and increasing the benefits of raising pigs are important issues facing the fattening pig industry. Chinese herbal medicines are used as feed additives in animal production, not only can prevent and treat diseases and promote animal growth, but also have the advantages of antibacterial, enhancing immunity, and improving the quality of animal pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61P15/08A23K50/30A23K10/30A23K10/18
CPCA61K9/0056A61K36/232A61K36/233A61K36/284A61K36/344A61K36/481A61K36/484A61K36/71A61K36/752A61K2236/19A61K2300/00Y02P60/87
Inventor 隋利涛曹亚彬梁晓彤
Owner 哈尔滨中科生物工程有限公司
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