Method for preparing powerful folium eriobotryae syrup

Abstract

A method for preparing powerful folium eriobotryae syrup comprises the steps of weighing folium eriobotryae, pericarpium papaveris, radix stemonae, rhizoma cynanchi stauntonii, cortex mori, platycodon roots, menthol, cane sugar, citric acid, sodium benzoate, essence, processed honey and cyclodextrin or derivatives thereof; placing folium eriobotryae, pericarpium papaveris, radix stemonae, rhizoma cynanchi stauntonii, cortex mori and platycodon roots in a decocting container, adding water for the first time and the second time of decoction, combining decoction liquid obtained at the first time and the second time, and conducting filtration and then concentration; adding extracting solution into a container provided with a heating device and a stirring device, and conducting heating and stirring to obtain a clathrate compound; adding sodium benzoate to the clathrate compound, conducting stirring till dissolution, then adding cane sugar, processed honey and water, conducting heating till boiling, conducting standing and filtration to obtain filtrate, transferring the filtrate into a stirring container and adding citric acid, essence and menthol, conducting stirring and then standing and filtration again, and finally adding water and conducting uniform stirring to obtain the finished product. In this way, the bitter taste is relieved, mouthfeel is improved, and the compliance of patients taking the powerful folium eriobotryae syrup is improved; steps are simple, preparing efficiency is improved, and preparing cost is reduced.

Description

technical field [0001] The invention belongs to the technical field of preparation of traditional Chinese medicines, and in particular relates to a preparation method of strong loquat dew. Background technique [0002] Coughing is the main symptom of respiratory diseases, and it is also a protective respiratory reflex action of the human body. The cough reflex can effectively remove secretions in the respiratory tract or foreign objects entering the airway. Coughing may also be a manifestation of symptoms in which tracheal disease spreads to adjacent small bronchi and exacerbates the condition. In addition, persistent and severe cough will affect work and rest and consume energy. Long-term chronic cough will increase the intrapulmonary pressure. In patients with lung diseases such as chronic bronchitis and tuberculosis, severe cough can cause damage to the elastic tissue of the alveolar wall and induce emphysema. [0003] The formula of powerful loquat dew consists of loq...

AI Technical Summary

Problems solved by technology

At present, the method of reducing the bitterness of loquat dew generally uses sweeteners to cover the bitterness, sweeteners such as sucrose, honey, aspartame, sucralose, stevioside and sodium saccharin, or a combination of two or more, such as China The patent application publication number CN103961613A recommends "a new preparation method of powerful loquat dew" in which sucrose is used to cover the bitterness in the formula, but practice has proved that the bitterness cannot be reduced to meet the palatability requirements of the users

Therefore, how to effectively reduce the bitterness of Qiangli Loquat Lotion has been perplexing the industry for a long time and a breakthrough is expected, but there is no technical inspiration that can be used for reference in the patents and non-patent literatures published so far. The technical solution that will be introduced below It is against this background that the