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Health care wine with cream fragrance and preparation method thereof

A health care wine and aroma technology, applied in the field of health care wine, can solve the problems of less active ingredients in medicinal materials, bland taste, poor health care function, etc., and achieve the effects of improving health care function, preventing human aging, and activating cells

Inactive Publication Date: 2017-05-10
GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet the preparation method of existing health-care wine is usually: fresh or dried medical material is directly soaked in common edible wine, and the active component content of medicinal material in this wine is few, and health care function is poor, and the taste of wine is also comparatively plain.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A health wine with creamy fragrance, comprising the following raw materials in parts by weight:

[0037] 40 parts of Niu Dali, 30 parts of Qianjinba, 10 parts of medlar, 5 parts of macadamia nut shell, 10 parts of sucrose, 15 parts of corn steep liquor, 0.5 part of citric acid, 250 parts of distilled water and 12 parts of Saccharomyces cerevisiae.

[0038] The health wine with creamy fragrance also includes the following raw materials in parts by weight:

[0039] 20 parts of Epimedium, 1 part of Plum Ginseng, 2 parts of Cranberry, 5 parts of Hazelnut, 20 parts of Soybean, 2 parts of Achyranthes, 5 parts of Broccoli and 1 part of Garlic.

[0040] A preparation method of health wine with creamy fragrance, comprising the following steps:

[0041] Step 1, 40 parts by weight of Niu Dali, 30 parts of jackfruit, 10 parts of medlar, 2 parts of macadamia nut shells, 10 parts of sucrose, 15 parts of corn steep liquor and 0.5 part of citric acid Pulverize and mix again to obtain...

Embodiment 2

[0060] A health wine with creamy fragrance, comprising the following raw materials in parts by weight:

[0061] 50 parts of Niu Dali, 40 parts of Qianjinba, 20 parts of medlar, 10 parts of macadamia nut shell, 15 parts of sucrose, 20 parts of corn steep liquor, 1.2 parts of citric acid, 300 parts of distilled water and 20 parts of Saccharomyces cerevisiae.

[0062] The health wine with creamy fragrance also includes the following raw materials in parts by weight:

[0063] 25 parts of Epimedium, 3 parts of Plum Ginseng, 3 parts of Cranberry, 57 parts of Hazelnut, 25 parts of Soybean, 5 parts of Achyranthes, 7 parts of Broccoli and 3 parts of Garlic.

[0064] A preparation method of health wine with creamy fragrance, comprising the following steps:

[0065] Step 1, 50 parts by weight of Niu Dali, 40 parts of jackfruit, 20 parts of medlar, 5 parts of macadamia nut shells, 15 parts of sucrose, 20 parts of corn steep liquor and 1.2 parts of citric acid Pulverize and mix again to ob...

Embodiment 3

[0084] A health wine with creamy fragrance, comprising the following raw materials in parts by weight:

[0085] 60 parts of Niu Dali, 50 parts of Jackfruit, 30 parts of wolfberry, 15 parts of macadamia nut shell, 20 parts of sucrose, 25 parts of corn steep liquor, 2 parts of citric acid, 350 parts of distilled water and 30 parts of Saccharomyces cerevisiae.

[0086] The health wine with creamy fragrance also includes the following raw materials in parts by weight:

[0087] 30 parts Epimedium, 5 parts Prunus ginseng, 5 parts cranberry, 10 parts hazelnut, 30 parts soybean, 8 parts Achyranthes, 10 parts broccoli and 1 part garlic.

[0088] A preparation method of health wine with creamy fragrance, comprising the following steps:

[0089] Step 1, 60 parts by weight of Niu Dali, 50 parts of jackfruit, 30 parts of medlar, 10 parts of macadamia nut shells, 20 parts of sucrose, 25 parts of corn steep liquor and 2 parts of citric acid are respectively carried out Pulverize and mix ag...

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Abstract

The invention discloses health care wine with cream fragrance and a preparation method thereof. The health care wine with cream fragrance is prepared from the following raw materials in parts by weight: 40 to 60 parts of beautiful millettia roots, 30 to 50 parts of philippine flemingia roots, 10 to 30 parts of wolfberry fruits, 5 to 15 parts of macadamia shells, 10 to 20 parts of saccharose, 15 to 25 parts of corn steep liquor, 0.5 to 2 parts of citric acid, 250 to 350 parts of distilled water, 12 to 30 parts of brewer's yeast, 20 to 30 parts of herba epimedii, 1 to 5 parts of thelenota ananas, 2 to 5 parts of cranberries, 5 to 10 parts of hazelnuts, 20 to 30 parts of soybeans, 2 to 8 parts of radix achyranthis bidentatae, 5 to 10 parts of broccoli and 1 to 5 parts of garlic. The health care wine with the cream fragrance has the pleasant cream fragrance, and has the advantages that the effects of relieving fatigue, invigorating the circulation of blood, soothing the nerves, strengthening the body and improving the human body immunity are achieved, and the like.

Description

technical field [0001] The invention belongs to the field of health-care wine, and in particular relates to a health-care wine with creamy fragrance and a preparation method thereof. Background technique [0002] The fast pace of life in modern society, high work pressure, and high labor intensity make overdrawing the body the norm, resulting in pain in the waist and knees, weakness in the body, and decreased immunity. At present, people mostly use animal hormones to short-term stimulate human hormones to improve immunity, so as to achieve the purpose of improving physical condition. Although this method has quick results, it is dependent, cannot fundamentally solve the problem, and has large side effects. Wine, warm in nature, pungent and sweet in taste, has the functions of harmonizing the blood and dredging the veins, expelling cold and strengthening the spirit, and promoting the potency of medicine. Health care wine has a history of thousands of years in my country. Si...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02A61K36/815A61P1/14C12R1/865C12H6/02
CPCA61K36/48A61K36/486A61K36/815C12G3/02C12H6/02A61K2300/00
Inventor 韦荣昌
Owner GUANGXI BOTANICAL GARDEN OF MEDICINAL PLANTS
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