Evaluation method of sensory quality of ass-hide glue
A technology for quality evaluation and sensory quality, which is applied in the direction of material inspection products, testing pharmaceutical preparations, etc., can solve the problems of not providing methods for measuring finished solid donkey-hide gelatin blocks, not specifying the classification basis and methods of donkey-hide gelatin, and achieving strong industrial practical value and intrinsic The effect of quality improvement
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[0035] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0036] The invention provides a method for evaluating the sensory quality of donkey-hide gelatin. The method is triggered by the sense of sight, smell and touch of donkey-hide gelatin, and respectively establishes evaluation methods for color, appearance shape, smell and gel strength, such as figure 1 As shown, the method includes the following steps:
[0037] S1: Select a piece of donkey-hide gelatin from the same batch of donkey-hide gelatin as a sample of d...
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