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Evaluation method of sensory quality of ass-hide glue

A technology for quality evaluation and sensory quality, which is applied in the direction of material inspection products, testing pharmaceutical preparations, etc., can solve the problems of not providing methods for measuring finished solid donkey-hide gelatin blocks, not specifying the classification basis and methods of donkey-hide gelatin, and achieving strong industrial practical value and intrinsic The effect of quality improvement

Active Publication Date: 2017-05-10
SHAN DONG DONG E E JIAO
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Problems solved by technology

[0005] At present, the commonly used detection method for color is the colorimeter. For the color detection of donkey-hide gelatin, the method of using the colorimeter to measure the color in the production process is provided in the patent "Quick Control Method for the Quality of Animal Glue Products" (Application No.: 201410835518.7) , but the method disclosed in this patent is a method for measuring the color of donkey-hide gelatin in a liquid state during the production process. It does not provide a method for measuring the finished solid donkey-hide gelatin block, nor does it specify the basis and method for the classification of donkey-hide gelatin

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  • Evaluation method of sensory quality of ass-hide glue
  • Evaluation method of sensory quality of ass-hide glue
  • Evaluation method of sensory quality of ass-hide glue

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[0035] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0036] The invention provides a method for evaluating the sensory quality of donkey-hide gelatin. The method is triggered by the sense of sight, smell and touch of donkey-hide gelatin, and respectively establishes evaluation methods for color, appearance shape, smell and gel strength, such as figure 1 As shown, the method includes the following steps:

[0037] S1: Select a piece of donkey-hide gelatin from the same batch of donkey-hide gelatin as a sample of d...

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Abstract

The invention discloses an evaluation method of the sensory quality of ass-hide glue. The method comprises the following steps: S1, electing one ass-hide glue in the same batch of ass-hide glue as an ass-hide glue sample; S2, measuring the magnitude V1 of the color index of ass-hide glue sample, the magnitude V2 of the flavor component content of odor, the gel intensity magnitude V3 of texture, and the difference values V4, V5 and V6 between the length, the width and the thickness of the ass-hide glue sample and a standard length, a standard width and a standard thickness; S3, respectively computing the color equivalent value U1, the odor equivalent value U2, the texture equivalent value U3 and the shape equivalent value U4 of ass-hide glue according to all data measured in the step S2; S4, computing the sensory quality equivalent value SEQV of ass-hide glue according to the color equivalent value U1, the odor equivalent value U2, the texture equivalent value U3 and the shape equivalent value U4 obtained in the step S3; S5, comparing the measured sensory quality equivalent value SEQV of ass-hide glue with a sensory quality classification table of ass-hide glue, so as to obtain a corresponding sensory quality grade of ass-hide glue.

Description

technical field [0001] The present invention relates to the field of sensory quality evaluation of donkey-hide gelatin, in particular, relates to a method for measuring sensory indicators such as color, smell, texture and appearance of donkey-hide gelatin, and using these sensory indicators to calculate comprehensive sensory equivalent values ​​to evaluate the sensory quality of donkey-hide gelatin. method of evaluation. Background technique [0002] For the evaluation of the intrinsic quality of donkey-hide gelatin, there are detailed standards and evaluation methods in the 2015 edition of the Chinese Pharmacopoeia, which can objectively and fairly evaluate the intrinsic quality attributes of donkey-hide gelatin. But, for the evaluation of the sensory quality of donkey-hide gelatin, there is no definite evaluation method and standard at present, [0003] The sensory quality of donkey-hide gelatin refers to the color, appearance and shape felt by human vision, the smell qua...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/15
CPCG01N33/15
Inventor 周祥山田守生张淹张路孙阳恩李民王春艳
Owner SHAN DONG DONG E E JIAO
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