Deseeding cultivation method of Kyoho grapes with seeds

Abstract

The invention discloses a deseeding cultivation method of Kyoho grapes with seeds. The deseeding cultivation method of the Kyoho grapes with the seeds includes steps: 10-15 days before blooming of Kyoho grape fruits, mixing 4-5kg of water with 4ml of plant cell active factors and 1g of agricultural streptomycin for each mu of a grape orchard; 1-3 days after the blooming of the fruits, mixing 8-9kg of water with 20ml of plant cell active factors to obtain a mixture for each mu of the grape orchard, and spraying the mixture onto fruit clusters; 6-9 days after the blooming of the fruits, mixing 15kg of water with 100ml of forchlorfenuron and 1g of gibberellin to form a pesticide reagent, and spraying the pesticide reagent onto the fruit clusters in afternoon or cloudy days. The deseeding cultivation method of the Kyoho grapes with the seeds has the advantages of being simple to operate, saving time and labor, using the reagent low in toxicity and small in harm to human bodies, guaranteeing that seedless rate of the grapes after being cultivated through the method is 100%, bringing forward a mature period of the Kyoho grapes by 15 days, avoiding concentrated mature marketing time of common grapes, and guaranteeing a large amount of gain profit.

Description

technical field [0001] The invention relates to the field of agricultural science and technology, in particular to a method for seedless cultivation of Kyoho series seeded grapes. Background technique [0002] Grapes are widely loved by the public because they are rich in nutrition and easy to eat. Among them, the Kyoho series grapes are bright in color, juicy and delicious, rich in nutrition and high in yield, so they are widely planted and have a large planting area. Its sugar content is 10-30%, organic acid 0.5-1.4%, protein 0.15-0.9%, inorganic salt 0.3-0.5%, and contains a variety of vitamins and amino acids needed by the human body. In addition to making raisins and grape juice, grapes can also be used to make wine. Since most people do not like to eat or do not eat grape seeds, and the fruit setting rate of Kyoho grapes is low, resulting in reduced yield, and the existing seedless cultivation cannot guarantee the seedless rate of grapes, this article discusses how to ...

AI Technical Summary

Problems solved by technology

Since most people do not like to eat or do not eat grape seeds, and the fruit setting rate of Kyoho grapes is low, resulting in reduced yield, and the existing seedless cultivation cannot guarantee the seedless rate of grapes, this article discusses how to carry out seedless cultivation of Kyoho grapes Kernel cultivation is improved to ensure that the grapes are 100% seedless, which is convenient for those who do not like to eat grape seeds. While increasing the taste of grapes, it shortens the growth cycle of Kyoho grapes, making them available on the market ahead of schedule, avoiding the concentrated ripening and time to market of popular grapes , to obtain higher profits