Smallanthus sonchifolius and purple perilla instant tea beverage
A yacon and susu technology, applied in the field of yacon and perilla instant tea, can solve problems such as impact, long production time, and complexity
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Embodiment 1
[0009] Embodiment 1: a kind of yacon perilla instant tea drink, its formula comprises the following raw materials in parts by weight: 10-15 parts of green tea powder, 10-20 parts of yacon concentrated dry powder, 10-15 parts of perilla concentrated dry powder , 12-15 parts of chestnut powder, 20-30 parts of soybean powder, 5-15 parts of sealwort, 10-20 parts of wolfberry, 10-20 parts of kudzu root, 10-15 parts of sweet potato powder, 5-7 parts of seaweed powder, and 5 parts of vegetable juice -7 parts, milk powder 5-7 parts, non-dairy creamer 3-5 parts, purple rice 3-5 parts, fruit flavor powder 2-4 parts, Poria powder 2-3 parts, white sugar 5-10 parts, food additives 0.4-0.6 servings.
Embodiment 2
[0010] Embodiment 2: a kind of yacon perilla instant tea drink, its prescription comprises the following raw materials in parts by weight: 10 parts of green tea powder, 10 parts of concentrated dry powder of yacon, 10 parts of concentrated dry powder of perilla, 12 parts of chestnut powder, 20 parts of bean powder, 5 parts of sealwort, 10 parts of wolfberry, 10 parts of kudzu root, 10 parts of sweet potato powder, 5 parts of seaweed powder, 5 parts of vegetable juice, 5 parts of milk powder, 3 parts of non-dairy creamer, 3 parts of purple rice, fruit flavor Powder 2 parts, Poria powder 2 parts, white sugar 5 parts, food additive 0.4 parts.
Embodiment 3
[0011] Embodiment 3: a kind of yacon perilla instant tea drink, its prescription comprises the following raw materials in parts by weight: 15 parts of green tea powder, 20 parts of concentrated dry powder of yacon, 15 parts of concentrated dry powder of perilla, 15 parts of chestnut powder, 30 parts of bean powder, 15 parts of sealwort, 20 parts of wolfberry, 20 parts of kudzu root, 15 parts of sweet potato powder, 7 parts of seaweed powder, 7 parts of vegetable juice, 7 parts of milk powder, 5 parts of non-dairy creamer, 5 parts of purple rice, fruit flavor 4 parts of powder, 3 parts of Poria powder, 10 parts of white sugar, 0.6 parts of food additives.
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