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Special salt for pregnant women

A technology for special salt and pregnant women, applied in the field of special salt for pregnant women, can solve problems such as substandard iodine content, and achieve the effects of promoting gastrointestinal function, convenient consumption and easy absorption

Inactive Publication Date: 2017-05-24
ANHUI WEIXIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pregnant women are a special group. In order to meet the physical needs of pregnant women and fetuses, they need to supplement a large amount of nutrition. Salt is a must for pregnant women. Therefore, special salt for pregnant women is currently on the market. However, the special salt for pregnant women on the market is only increased. The content of iodine has been increased, reaching 30~38mg / kg, many iodine content is not up to the standard, experts suggest: pregnant women need to eat more seafood after eating special salt for pregnant women, to supplement the iodine needed by the body, therefore, the market needs a new salt for pregnant women

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Special salt for pregnant women, made of the following raw materials in parts by weight: 82 iodized salt, 12 eggs, 12 milk, 11 millet, 11 oats, 11 malt, 10 asparagus, 10 carrots, 7 chicken breasts, 7 shrimps, and pig blood 7. Walnut kernel 6, peanut kernel 5, angel yeast 3, lactic acid bacteria 3, compound enzyme 0.04, papain 0.02.

[0024] Described egg is black-bone egg.

[0025] The lactic acid bacteria are composed of the following raw materials in parts by weight: 11 kefir, 7 Lactobacillus Brucella, and 6 Lactobacillus germanus.

[0026] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 23, lipase 21, hemicellulase 14, amylase 12 and pectinase 11.

[0027] A preparation method of special salt for pregnant women, specifically comprising the following steps:

[0028] (1) Wash the eggs, boil them, remove the shells, and grind them to obtain egg puree;

[0029] (2) Wash millet, oats and malt, grind to 100 mesh, add water 4 ...

Embodiment 2

[0039] Special salt for pregnant women, made of the following raw materials in parts by weight: iodized salt 83, eggs 13, milk 13, millet 12, oats 12, malt 12, asparagus 11, carrots 11, chicken breast 8, shrimp 8, pig blood 8. Walnut kernel 7, peanut kernel 6, angel yeast 3, lactic acid bacteria 3, compound enzyme 0.05, papain 0.02.

[0040] Described egg is black-bone egg.

[0041] The lactic acid bacteria are composed of the following raw materials in parts by weight: 12 parts of kefir, 8 parts of Lactobacillus Brucella, and 7 parts of Lactobacillus germanus.

[0042] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 24, lipase 22, hemicellulase 15, amylase 13 and pectinase 12.

[0043] Preparation and eating methods are the same as in Example 1.

Embodiment 3

[0045] Special salt for pregnant women, made of the following raw materials in parts by weight: iodized salt 84, eggs 14, milk 14, millet 13, oat 13, malt 13, asparagus 12, carrot 12, chicken breast 9, shrimp 9, pig blood 9. Walnut kernel 8, peanut kernel 7, angel yeast 4, lactic acid bacteria 4, compound enzyme 0.06, papain 0.03.

[0046] Described egg is black-bone egg.

[0047] The lactic acid bacteria are composed of the following raw materials in parts by weight: 13 kefir, 9 Lactobacillus Brucella, and 8 Lactobacillus germanus.

[0048] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 25, lipase 23, hemicellulase 16, amylase 14 and pectinase 13.

[0049] Preparation and eating methods are the same as in Example 1.

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PUM

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Abstract

The invention mainly relates to the field of food processing, and discloses special salt for pregnant women. The special salt is prepared from the following raw materials of iodized salt, eggs, milk, millet, oat, malt, asparagus, carrots, chicken breast meat, shrimp meat, pig's blood, walnut kernels, peanut kernels, Angel yeast, lactic acid bacteria, complex enzymes and papain. The special salt is balanced in nutrients and rich in amino acids, vitamins and minerals, and has the effects of improving the immunity of the pregnant women and promoting growth and development of fetuses. The raw materials are subjected to enzymolysis with the complex enzymes, so that micromolecular nutrients are generated and easy to absorb. The fresh and fragrant flavor is improved. Coarse food grains after being fermented with the Angle yeast and then fermented with the lactic acid bacteria do not have any peculiar smell, generate massive prebiotics, promote gastrointestinal functions, increase the digestibility of nutrients, and provide nutrients required by the pregnant women and the fetuses; and the iodized salt is sufficiently dissolved in an extracting solution to be in sufficient contact with nutrient components, and then is subjected to spray drying, so that the special salt is fine, uniform, and convenient to eat. The sales are increased by 13.7%, and the economic benefits are increased by 10.3%.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a special salt for pregnant women. Background technique [0002] Table salt, also known as table salt, is one of the most important substances for human survival, and it is also the most commonly used seasoning in cooking. The main chemical component of salt is sodium chloride. Table salt in most parts of the world prevents iodine deficiency by adding iodine Iodine-added table salt is called iodized salt, but with the consumption of iodized salt in our country, there are more and more people with iodine exceeding the standard in our country, and people are paying more and more attention to it. [0003] Pregnant women are a special group. In order to meet the physical needs of pregnant women and fetuses, they need to supplement a large amount of nutrition. Salt is a must for pregnant women. Therefore, special salt for pregnant women is currently on the market. However, the sp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L33/10A23L7/104A23L7/25
CPCA23V2002/00A23V2400/137A23V2400/11A23V2200/32A23V2200/30A23V2250/1614A23V2250/1598A23V2250/76A23V2200/14
Inventor 范亚东
Owner ANHUI WEIXIAN FOOD
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