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Multifunctional wok

A multi-functional, frying pan technology, applied to the structure of cooking utensils, cooking utensils, household utensils, etc., can solve problems such as difficult to clean, affect food nutrition and taste, and cannot continue to use, so as to facilitate cleaning and maintain delicious and nutritious Effect

Inactive Publication Date: 2017-06-09
姜殿凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But when using for a long time, the bottom part of the pot body is often burnt out, and once it burns out, the whole pot will be scrapped and cannot be used any more. After use, there will be a lot of excess oil, which will not only affect the nutrition and taste of the food itself, but also cause the tableware to be too greasy after use, making it difficult to clean

Method used

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  • Multifunctional wok

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] Such as figure 1 As mentioned above, a multifunctional frying pan includes a pot body 2 and a handle 1. The front end of the pot body 2 is fixed with a discharge oil platform 3, and a plurality of discharge ports are arranged on the discharge oil platform 3. A discharge port 4 is provided on the lateral inclined side of the pot body 2, and a plug is provided on the discharge port 4. The handle 1 is provided with a protective device.

[0015] The discharge oil platform is provided with several through holes as discharge ports. In addition, there is one discharge port running through the inclined side of the outer side of the pot body, and the discharge port 4 is circular, and its diameter is 2-4 times that of the through hole.

[0016] The protective device includes a protective plate 6 that is movably installed at the lower part of the handle, and the protective plate 6 is a plate body made of refractory material with a thickness of 5-15mm.

[0017] The protective pl...

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PUM

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Abstract

The invention discloses a multifunctional wok, comprising a wok body and a handle. The wok is characterized in that the front end of the wok body is fixedly provided with a discharge oil platform, the discharge oil platform is provided with a plurality of discharge outlets, an inclined side surface on the outer side of the wok body is provided with a discharge port, the discharge port is provided with a plug, and the handle is provided with a protection device. The discharge oil platform is provided with a plurality of holes, and the holes are the discharge outlets. The wok can preferably protect hands of a user, and the holes on the discharge oil platform can eliminate surplus oil liquid, being helpful for maintaining taste and nutrition of food, providing convenience for cleaning tableware after being used. The wok is clean and sanitary.

Description

technical field [0001] The invention relates to a kitchen cooker, in particular to a multifunctional frying pan. Background technique [0002] Most of the pots in the prior art are used on the natural gas range, and the pots are heated by fire for cooking. But when using for a long time, the bottom part of the pot body is often burnt out, and once it burns out, the whole pot will be scrapped and cannot be used any more. Afterwards, there will be a lot of excess oil, which will not only affect the nutrition and deliciousness of the food itself, but also cause the tableware to be too greasy after use, making it difficult to clean. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the above defects and provide a multifunctional frying pan with simple structure, convenient use and good protection. [0004] In order to solve the above problems, the technical solution adopted in the present invention is: [0005] A m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J45/06
CPCA47J27/002A47J45/061
Inventor 姜殿凯
Owner 姜殿凯