Multifunctional wok
A multi-functional, frying pan technology, applied to the structure of cooking utensils, cooking utensils, household utensils, etc., can solve problems such as difficult to clean, affect food nutrition and taste, and cannot continue to use, so as to facilitate cleaning and maintain delicious and nutritious Effect
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[0014] Such as figure 1 As mentioned above, a multifunctional frying pan includes a pot body 2 and a handle 1. The front end of the pot body 2 is fixed with a discharge oil platform 3, and a plurality of discharge ports are arranged on the discharge oil platform 3. A discharge port 4 is provided on the lateral inclined side of the pot body 2, and a plug is provided on the discharge port 4. The handle 1 is provided with a protective device.
[0015] The discharge oil platform is provided with several through holes as discharge ports. In addition, there is one discharge port running through the inclined side of the outer side of the pot body, and the discharge port 4 is circular, and its diameter is 2-4 times that of the through hole.
[0016] The protective device includes a protective plate 6 that is movably installed at the lower part of the handle, and the protective plate 6 is a plate body made of refractory material with a thickness of 5-15mm.
[0017] The protective pl...
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