Vacuum refrigeration tumbler

Abstract

The invention relates to the field of food processing and discloses a vacuum refrigeration rolling machine. The vacuum refrigeration rolling machine comprises a rolling barrel and a hollow rotating shaft, wherein a separating plate is arranged in the rotating shaft; the rotating shaft is separated into a water feeding chamber and a water discharging chamber; the rolling barrel comprises an outer barrel and an inner barrel; a first magnet set and a second magnet set are arranged on the inner wall of the outer barrel; the first magnet set and the second magnet set are both faced to the rotating shaft; the magnetic poles at the ends of the first magnet set and the second magnet set faced to the rotating shaft are opposite to each other; a plurality of striking mechanisms are arranged on the rotating shaft; each striking mechanism comprises a piston barrel; the piston barrel is fixedly connected with the rotating shaft and is communicated with the water feeding chamber and the water discharging chamber; a piston plate is arranged in the piston barrel in a sliding form; a connecting rod is fixedly connected with one end of the piston plate away from the rotating shaft; a third magnet is connected with one end of the connecting rod away from the piston plate; a one-way feeding valve is connected between the piston barrel and the water feeding chamber; and a one-way discharging valve is connected between the piston barrel and the water discharging chamber. Compared with the prior art, the vacuum refrigeration rolling machine has higher rolling efficiency.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a vacuum tumbler. Background technique [0002] Vacuum tumbling machine is the key equipment in meat processing. It uses the principle of physical impact in a vacuum state to make meat or meat stuffing turn up and down in the tumbling barrel, collide and beat each other, so as to achieve the effect of pressing and pickling. . The pickling solution is fully absorbed by the meat, which enhances the binding force and elasticity of the meat, improves the taste and section effect of the product, enhances the water retention and increases the yield, and improves the internal structure of the product. The traditional vacuum tumbler needs to work in a constant temperature room to ensure the quality of meat products, but building a constant temperature workshop requires a lot of money, and it is extremely inconvenient to move the vacuum tumbler, which affects the production and quality of ...

AI Technical Summary

Problems solved by technology

[0004] Although the above solution solves the problems in the prior art, there are still the following problems: this solution still relies on the rotation of the tumbler to drive the meat products to roll, so that the meat products collide and beat each other, so as to achieve the purpose of pressing and pickling , and this kind of collision and beating by the meat product itself generally takes a long time to complete the processing of the meat product, resulting in a relatively low efficiency of tumbling

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