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Vacuum tumbler

A vacuum tumbling machine and tumbling technology, applied in slaughtering, mixed meat equipment, meat tenderization, etc., can solve the problems of not being able to tumbling raw materials, machine cleaning, etc., to achieve the advantages of fast drying, high efficiency, and low breeding Effect

Inactive Publication Date: 2019-10-29
MAANSHAN RUNQI NEW MATERIAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vacuum tumbler is the main processing equipment used by food manufacturers to produce meat products and low-temperature ham. Stir evenly. The vacuum tumbler uses the principle of physical impact in a vacuum state to make the meat or meat stuffing flip up and down in the drum, hitting and beating each other, so as to achieve massage and pickling. The pickling liquid is fully absorbed by the meat. , enhance the bonding force and elasticity of meat, improve the taste and section effect of the product, but the vacuum tumbler on the market can't better tumble the raw materials when using it, and can't clean the machine

Method used

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Embodiment Construction

[0017] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] see Figure 1-2 , the present invention provides a technical solution: a vacuum tumbler, comprising a base 1, a support bar 2 is provided above the base 1, and a support is provided between the base 1 and the support bar 2 Frame 3, the base 1, the support frame 3 and the support bar 2 are fixed and welded in turn, the top of the support bar 2 is provided with a rolling cylinder 4, and the upper side of the base 1 is provided with a driving wheel 5 , th...

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Abstract

The invention discloses a vacuum tumbler. The vacuum tumbler comprises a base, wherein a supporting crossbar is arranged above the base, a supporting frame is arranged between the base and the supporting crossbar, the base, the supporting frame and the supporting crossbar are fixedly welded in sequence, a tumbling cylinder is arranged above the supporting crossbar, a driving wheel is arranged on one side of the upper part of the base, a rotating shaft is arranged in the tumbling cylinder, and mixing rods are uniformly distributed on the rotating shaft; a driven wheel is arranged on one side ofthe rotating shaft, and the driving wheel is connected with the driven wheel through a belt; a servo motor is arranged on one side of the driving wheel; a vacuum suction port is formed in the bottomof the inner wall of the tumbling cylinder, and the vacuum suction port is connected with a vacuum suction pipe; a vacuum pump is arranged at the other end of the vacuum suction pipe and is arranged between the supporting frame; and a material port is formed in the side, away from the driven wheel, of the tumbling cylinder, and the material port is provided with a sealed cap. According to the vacuum tumbler, raw materials can be tumbled fully, and meanwhile, the raw materials and auxiliary materials can be better mixed, and the raw materials can be sterilized.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a vacuum tumbler. Background technique [0002] Vacuum tumbler is the main processing equipment used by food manufacturers to produce meat products and low-temperature ham. Stir evenly. The vacuum tumbler uses the principle of physical impact in a vacuum state to make the meat or meat stuffing flip up and down in the drum, hitting and beating each other, so as to achieve massage and pickling. The pickling liquid is fully absorbed by the meat. , enhance the bonding force and elasticity of the meat, and improve the taste and cross-section effect of the product, but the vacuum tumblers on the market cannot better tumble the raw materials when they are in use, and cannot clean the machine. Contents of the invention [0003] The object of the present invention is to provide a vacuum tumbler to solve the problems raised in the above-mentioned background technology. [0004]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C9/00A22C5/00
CPCA22C5/00A22C9/004A22C9/007
Inventor 严山明
Owner MAANSHAN RUNQI NEW MATERIAL SCI & TECH
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