Chicken foot skin removing mechanism

Abstract

The invention discloses a skin removal mechanism for chicken feet, which comprises five toe covers fixed to each other, each of which includes a toe ring and a skin removal cover, an elastic layer is arranged on the inner wall of the toe ring in the circumferential direction, and an elastic layer is arranged on the elastic layer. There are blades, and the blades are set obliquely; except that the inner wall of the holster is provided with a spiral chute, and the end of the holster away from the toe ring is provided with an elastic iron sheet, there is a cavity in the elastic iron sheet, and the elastic iron sheet is " "convex" shape, the elastic iron sheet includes a horizontal section located in the chute and a raised section protruding from the chute, one end of the elastic iron sheet is slidably connected with the chute, and the other end is connected with a trachea passing through the holster, and the trachea is connected There is a fan. This solution mainly solves the problem of high labor intensity caused by manual removal of the epidermis between the toes of chicken feet.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Login to view more

AI Technical Summary

Benefits of technology

The technical effect of this patented method involves using an airflow system for removing stubborn feet through stretching outwardly expanded metal sheets made up of rubber covered wires inside plastered wood shells called springs. By turning them back down after being pulled away, they are moved smoothly over the footbed while still containing their own weight. These systems make it easier than previous methods requiring hands alone to manually shave each individual's toenails. Additionally, these techniques reduce workload time compared to traditional tools like knives.

Problems solved by technology

Technological Problem: Current methods for pealing chickens' legs involve hands rubbing on each leg separately before they go through an extra step called debarking. These techniques require time and effort from both workers and equipment operators due to their lack of precision and consistency across different types of food products such as hammered drums made up mostly of animal parts like muscle fibres. Additionally, these processes may result in contamination issues if residue remains after use.

Images