Meat goose breeding method

A breeding method and meat goose technology, which are applied in the breeding field of meat goose, can solve problems such as hindering the normal growth and development of meat goose, discounting the nutritional value of goose meat, harm to human health, etc. The effect of survival

Inactive Publication Date: 2017-06-30
陆川县泉涌养殖场
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Large-scale intensive breeding of meat geese has been realized. In the process of raising meat geese, the most important part is feeding management. The selection of meat goose feed with reasonable preparation and scientific nutrition is the basic premise to maximize the breeding benefits. The existing The nutrient content of the meat goose feed is single, which hinders the normal growth and development of the meat goose. The growth of the meat go

Method used

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Effect test

Embodiment 1

[0039] 1. Preparation of fermented feed:

[0040] The fermented feed is mainly made of the following raw materials in parts by weight: 20 parts of thorny vegetables, 17 parts of Dipsacanthus chrysanthemums, 20 parts of Qingming vegetables, 20 parts of toad clothes, 17 parts of sunflower vegetables, 20 parts of Guanyin vegetables, 17 parts of emperor vegetables, and nourishing heart 15 parts of vegetable, 13 parts of Qu Qu Cai, 13 parts of Leymus chinensis, 13 parts of red bean grass, 15 parts of corn flour, 15 parts of soybean flour, 3 parts of brown sugar, 10 parts of cassava flour and mixed with lactic acid bacteria and yeast in equal weight ratio 2 parts of the finished starter.

[0041] The above-mentioned ratio is expected to be prepared into fermented feed using the following method, which specifically includes the following steps:

[0042] (1) Wash the fresh thorn vegetables, Dipsacanthus chrysanthemum, Qingming vegetable, Hama clothing, sunflower vegetable, Guanyin vege...

Embodiment 2

[0056] 1. Preparation of fermented feed:

[0057] The fermented feed is mainly made of the following raw materials in parts by weight: 22 parts of thorny vegetables, 18 parts of Dipsacanthus chrysanthemums, 22 parts of Qingming vegetables, 22 parts of toad clothes, 18 parts of sunflower vegetables, 22 parts of Guanyin vegetables, 18 parts of emperor vegetables, and nourishing heart 17 parts of vegetables, 15 parts of Qu Qu Cai, 15 parts of Leymus chinensis, 15 parts of red bean grass, 17 parts of corn flour, 17 parts of soybean flour, 4 parts of brown sugar, 13 parts of cassava flour and mixed by equal weight ratio of lactic acid bacteria and yeast 2.5 parts of the finished starter.

[0058] The above-mentioned ratio is expected to be prepared into fermented feed using the following method, which specifically includes the following steps:

[0059] (1) Wash the fresh thorn vegetables, Dipsacanthus chrysanthemum, Qingming vegetable, Hama clothing, sunflower vegetable, Guanyin v...

Embodiment 3

[0073] 1. Preparation of fermented feed:

[0074] The fermented feed is mainly made of the following raw materials in parts by weight: 23 parts of thorny vegetables, 20 parts of Dipsacanthus chrysanthemums, 23 parts of Qingming vegetables, 23 parts of toad clothes, 20 parts of sunflower vegetables, 23 parts of Guanyin vegetables, 20 parts of emperor vegetables, and nourishing heart 20 parts of vegetables, 17 parts of Qu Qu Cai, 17 parts of Leymus chinensis, 17 parts of red bean grass, 20 parts of corn flour, 20 parts of soybean flour, 5 parts of brown sugar, 15 parts of cassava flour and mixed by equal weight ratio of lactic acid bacteria and yeast 3 parts of the finished starter.

[0075] The above-mentioned ratio is expected to be prepared into fermented feed using the following method, which specifically includes the following steps:

[0076] (1) Wash the fresh thorn vegetables, Dipsacanthus chrysanthemum, Qingming vegetable, Hama clothing, sunflower vegetable, Guanyin veg...

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Abstract

The invention relates to the technical field of poultry breeding, in particular to a meat goose breeding method. The meat goose breeding method comprises the following steps that 1, a goose house is cleaned; 2, breeder geese are selected; 3, feeding is performed, wherein the feeding is performed by adopting a method integrating free water drinking, self-help feeding and feed feeding, and a feed is mainly prepared by fermenting 20-23 parts of cirsium setosum, 17-20 parts of sonchus asper, 20-23 parts of affine cudweed, 20-23 parts of plantago asiatica, 17-20 parts of Chinese mallow, 20-23 parts of all-grass of Twocolor Velvetplant, 17-20 parts of crown daisy, 15-20 parts of coral dealbatus, 13-17 parts of sonchus brachyotus, 13-17 parts of chinese wildrye, 13-17 parts of sainfoin, 2-3 parts of fermentation agent prepared by mixing lactic acid bacteria and saccharomycetes based on the equal weight ratio and other raw materials; 4, the goose house is managed. By adopting the breeding method, the feed utilization rate is effectively improved, the weight of each meat goose is increased, the incidence rate is reduced, the usage amount of antibiotics and chemical agents is decreased, and the economic benefit of goose breeding is increased.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a method for raising meat geese. Background technique [0002] Goose meat is a common ingredient in daily life. Its meat is tender and delicious, and it has the nourishing effect of warming the spleen, nourishing qi and nourishing blood. Large-scale intensive breeding of meat geese has been realized. In the process of raising meat geese, the most important part is feeding management. The selection of meat goose feed with reasonable preparation and scientific nutrition is the basic premise to maximize the breeding benefits. The existing The nutrient content of the meat goose feed is single, which hinders the normal growth and development of the meat goose. The growth of the meat goose is slow, the breeding cycle is prolonged, and the geese are prone to various diseases, which affects the breeding rate and causes a loss of profit. In order to prevent and control the meat g...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/75A23K10/30A23K10/26A23K10/18A23K20/163
CPCA01K67/02Y02P60/87
Inventor 廖玉荣
Owner 陆川县泉涌养殖场
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