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Environment-friendly disinfector for tableware and preparation process thereof

A disinfectant, environment-friendly technology, applied in the direction of disinfectant, botany equipment and method, preservation of human or animal body, etc., can solve the problems that tableware has no antibacterial effect, unsuitable for tableware disinfection, harmful to health, etc., to achieve antibacterial Obvious effects, improved efficacy, and low-cost effects

Inactive Publication Date: 2017-07-25
MAANSHAN RUNQI NEW MATERIAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the catering industry, tableware is generally sterilized by high temperature sterilization, so the sterilized tableware has no antibacterial effect
However, there is a small amount of antibacterial effect in the existing disinfectant, but it contains toxic substances, which is not only harmful to health, but also pollutes the environment, and is not suitable for disinfection of tableware.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The proportion of ingredients used is: 10 parts of coffee extract, 10 parts of angelica extract, 4 parts of clove extract, 4 parts of eucalyptus extract, 4 parts of thyme extract, 4 parts of honeysuckle extract, 7 parts of shell powder 8 parts, 8 parts of lemon juice, 8 parts of lavender, 7 parts of sophora flavescens, 7 parts of volatile oil of mugwort leaves, 10 parts of aloe vera juice, 8 parts of potassium coconut fatty acid and 12 parts of sodium nonylphenol polyoxyethylene ether sulfate.

[0015] The preparation process of the present embodiment comprises the following steps:

[0016] A. After mixing coffee extract, angelica extract, clove extract, eucalyptus extract, thyme extract, and honeysuckle extract, let it stand for 30 minutes to obtain mixed solution A;

[0017] B. Add shell powder, lemon juice, lavender, flavescens, volatile oil of mugwort leaves, and aloe juice to the mixture A. After mixing, add it to the reaction kettle and heat it. The heating temper...

Embodiment 2

[0020] The proportion of ingredients used is: 30 parts of coffee extract, 20 parts of angelica extract, 10 parts of clove extract, 15 parts of eucalyptus extract, 12 parts of thyme extract, 10 parts of honeysuckle extract, 15 parts of shell powder 15 parts of lemon juice, 17 parts of lavender, 15 parts of sophora flavescens, 15 parts of volatile oil of mugwort leaves, 20 parts of aloe vera juice, 16 parts of potassium coconut oil fatty acid and 25 parts of sodium nonylphenol polyoxyethylene ether sulfate.

[0021] The preparation process of the present embodiment comprises the following steps:

[0022] A. After mixing coffee extract, angelica extract, clove extract, eucalyptus extract, thyme extract, and honeysuckle extract, let it stand for 30 minutes to obtain mixed solution A;

[0023] B. Add shell powder, lemon juice, lavender, flavescens, volatile oil of mugwort leaves, and aloe juice to the mixture A. After mixing, add it to the reaction kettle and heat it. The heating t...

Embodiment 3

[0026] The proportion of ingredients used is: 15 parts of coffee extract, 12 parts of angelica extract, 6 parts of clove extract, 6 parts of eucalyptus extract, 6 parts of thyme extract, 5 parts of honeysuckle extract, and 8 parts of shell powder 9 parts, 9 parts of lemon juice, 9 parts of lavender, 8 parts of sophora flavescens, 8 parts of volatile oil of mugwort leaves, 12 parts of aloe vera juice, 9 parts of potassium coconut oil fatty acid and 13 parts of sodium nonylphenol polyoxyethylene ether sulfate.

[0027] The preparation process of the present embodiment comprises the following steps:

[0028] A. After mixing coffee extract, angelica extract, clove extract, eucalyptus extract, thyme extract, and honeysuckle extract, let it stand for 30 minutes to obtain mixed solution A;

[0029] B. Add shell powder, lemon juice, lavender, flavescens, volatile oil of mugwort leaves, and aloe juice to the mixture A. After mixing, add it to the reaction kettle and heat it. The heatin...

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PUM

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Abstract

The invention discloses an environment-friendly disinfector for tableware and a preparation process thereof. The disinfector is prepared from the following components in parts by weight: 10 to 30 parts of coffee extract, 10 to 20 parts of Chinese angelica extracting solution, 4 to 10 parts of clove flower extracting solution, 4 to 15 parts of eucalyptus globulus extracting solution, 4 to 12 parts of thesium chinensis extracting solution, 4 to 10 parts of honeysuckle flower extracting solution, 7 to 15 parts of shell powder, 8 to 15 parts of lemon juice, 8 to 17 parts of lavender, 7 to 15 parts of radix sophorae flavescentis, 7 to 15 parts of mugwort leaf volatile oil, 10 to 20 parts of aloe juice, 8 to 16 parts of coconut oil potassium aliphatate and 12 to 25 parts of sodium nonylphenol polyoxyethylene ether sulfate. The preparation process of the environment-friendly disinfector is simple; the made disinfector can be used for effectively removing a bacterial virus on the tableware; further, the skin cannot be injured; the environment-friendly disinfector is obvious in antibacterial effect, further has a bacteriostatic function, and can be widely applied to the washing and the disinfection of various kinds of tableware in a catering industry.

Description

technical field [0001] The invention relates to the technical field of disinfectant preparation, in particular to an environment-friendly tableware disinfectant and a preparation process thereof. Background technique [0002] In the catering industry, tableware is generally sterilized by high temperature sterilization, so the sterilized tableware has no antibacterial effect. And have a small amount of antibacterial effect in existing disinfectant, but contain toxic substance, not only harmful to health, also can cause pollution to environment, is not suitable for the disinfection of tableware. Contents of the invention [0003] The object of the present invention is to provide a kind of environment-friendly tableware disinfectant and its preparation process, to solve the problems raised in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention provides the following technical solutions: an environment-friendly table...

Claims

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Application Information

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IPC IPC(8): A01N65/42A01N63/02A01P1/00
CPCA01N63/10A01N65/00A01N65/42A01N2300/00
Inventor 张伟施享
Owner MAANSHAN RUNQI NEW MATERIAL SCI & TECH
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