Application of guaiacol in preventing and treating eggplant diseases and application method
A technology of guaiacol and application method, applied in the direction of botany equipment and method, application, pest control, etc., to achieve the effects of slowing down evaporation, increasing viscosity, and reducing the probability of virus infection
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Embodiment 1
[0021] Guaiacol 0.001%-1% can be used to control eggplant diseases.
[0022] More specifically, the application concentration of guaiacol is 0.005%-0.1%.
[0023] More specifically, the application method of the described guaiacol in the prevention and treatment of eggplant diseases is characterized in that it comprises the following steps:
[0024] S1. Prepare a guaiacol medicinal solution, which includes 0.02%-0.5% guaiacol, and the solvent is water.
[0025] S2. Pesticide application, taking the guaiacol liquid prepared in step S1 to spray the eggplant stems and leaves.
[0026] More specifically, the guaiacol liquid also contains one or more of dispersants, adhesives, penetrants, emulsifiers, preservatives, and antifreeze agents.
[0027] More specifically, the dispersant is one or both of fatty acid dispersant and alkali metal phosphate; wherein the concentration of fatty acid dispersant is 0.1%-5%; wherein the alkali metal phosphate dispersant The concentration is 0.1...
Embodiment 2
[0033] The plate method was used to determine the antibacterial activity of guaiacol single agent on the mycelial growth of R. solanacearum. The bacteriostatic rate of the concentration of the agent to inhibit the mycelial growth of R. solanacearum was shown in the table below.
[0034]
[0035] It can be seen from the above table that under the condition of only using guaiacol alone, in the concentration range of 50ug / ml-1000ug / ml, the growth of R. solanacearum is significantly inhibited, which proves that guaiacol alone The agent is suitable for the control of bacterial wilt diseases of Solanaceae.
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