Preparation and application of multifunctional hydroxypyridone derivatives and hydrates thereof
A technology of hydroxypyridone and derivatives, which can be used in food ingredients as antimicrobial preservation, drug combination, skin care preparations, etc. It can solve the problems of inhibiting enzyme activity and other problems
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Embodiment 1
[0026] Embodiment 1, the synthesis of compound 1:
[0027] The route to synthesize compound 1 from kojic acid is shown in Scheme 1.
[0028]
[0029] A. Synthesis of Compound 3
[0030] It was synthesized according to the method reported in the literature (Design and synthesis of hydroxypyridinone-L-phenylalanine conjugates as potential tyrosinase inhibitors. Journal of Agricultural and Food Chemistry 2013, 61(27), 6597-6603).
[0031] B. Synthesis of Compound 4
[0032] 5-benzyloxy-2-hydroxymethylpyridin-4(1H)-one (4a): Weigh 0.129mol (30g) of compound 3 into a 500mL three-neck flask, then add 50mL of absolute ethanol, heat and stir to reflux, Subsequently, 250 mL of ammonia water (mass concentration 25-28%) was pipetted and injected therein, and the reaction progress of the system was monitored by TLC spot plate method. React at 60 ℃ for about 12h, the raw material reacted completely. After the reaction was completed, it was cooled to room temperature, and there was a...
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