Hen feed, preparation method and application thereof
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A feed and hen technology, applied in the field of poultry farming, can solve the problems of the hen's egg production performance and farm economic benefits are not obvious, and achieve the effects of promoting disease resistance and antibacterial ability, nutritional balance, and enhancing immune function
Inactive Publication Date: 2017-08-18
CHONGQING CITY WANYUAN EGGS FOOD
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[0007] The third object of the present invention is to provide an application of a hen feed to improve the inconspicuous effect of the existing hen feed on the egg production performance of the hen and the economic benefit of the farm.
Method used
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preparation example Construction
[0062] According to another aspect of the present invention, there is also provided a method for preparing the above feed for hens, comprising the steps of:
[0063] (a) mixing corn, soybean meal, wheat bran, cottonseed meal, fish meal, medical stone, ginger powder and buckwheat flour in a formula amount, and pulverizing into fine material;
[0064] (b) crushing carrots and green vegetables of formula quantity into vegetable powder;
[0065] (c) After mixing the fine material in step (a) and the vegetable powder in step (b), add calcium bicarbonate, soybean oil, salt, micro-ecological additives, optionally seaweed powder and optionally compound multidimensional , add water, mix evenly, and dry to obtain feed for hens.
[0066] The invention provides a method for preparing feed for hens. The preparation method is simple and easy to operate, and the feed for hens prepared by the preparation method is convenient for storage and is not easy to deteriorate.
[0067] In a preferre...
Embodiment 1
[0072] A feed for hens, consisting of the following raw materials in parts by weight: 50 parts of corn, 15 parts of soybean meal, 5 parts of wheat bran, 1 part of cottonseed meal, 0.5 part of medical stone, 1 part of ginger powder, 2 parts of carrot, 1 part of green vegetables 0.5 part of calcium bicarbonate, 0.5 part of buckwheat flour, 1 part of soybean oil, 0.5 part of fish meal, 0.2 part of table salt and 0.1 part of microecological additive;
[0073] Wherein, the green vegetables are Chinese cabbage; the micro-ecological additives are bacillus and lactic acid bacteria, and the weight ratio of the two is 1:1.
Embodiment 2
[0075] A kind of hen feed, this embodiment is the control experiment of embodiment 1, in the raw material of the hen feed provided in embodiment 1, also add 1 part of seaweed powder, other raw materials and dosage remain unchanged, can refer to embodiment 1 specifically .
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Abstract
Relating to the technical field of poultry breeding, the invention provides a hen feed, a preparation method and application thereof. The hen feed provided by the invention is mainly composed of energy materials, protein materials, vegetables and functional materials etc. Through reasonable collocation of all the raw materials, the hen feed can have balanced nutrition, and the feed conversion rate is improved, thus being conducive to absorption; at the same time, through the synergistic effect of seaweed powder, and composite multivitamin and micro-ecological additives, the disease resistant and antibacterial ability of hen can be strengthened to inhibit the growth of harmful bacteria and enhance the hen immunity, thus improving the hen laying rate and the egg nutritional value. The invention also provides a preparation method of the hen feed. The preparation method is simple and practicable in operation, and the hen feed prepared by the method is beneficial to storage and does not deteriorate easily. The invention also provides application of the hen feed, and by applying the hen feed to daily feeding of hen, the hen egg production and the economic benefits of farms can be improved.
Description
technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a hen feed and its preparation method and application. Background technique [0002] Eggs are rich in high-quality protein. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, and the utilization rate is as high as 98%. In addition, eggs are also rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and so on. It can be seen that the nutritional value of eggs is very high, and it has become one of the common foods on people's tables. my country's total egg production and per capita share rank first in the world. [0003] The quality of the eggs is directly related to the quality of the laying hens and the nutrition of the feed. In the existing hen feed, the feed ingredients are simple, the nutritional components are unbalanced, and the feed conversion rate i...
Claims
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Application Information
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