Herba cynomorii beverage and preparation method therefor

A technology for Cynomorium and beverage, which is applied in the field of food and beverage to achieve the effects of improving the environment of the gastrointestinal tract, assisting in protecting the gastric mucosa, and simplifying the process steps

Active Publication Date: 2017-08-18
INNER MONGOLIA MEDICAL UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no drink with Cynomorium and weakly alkaline hot spring water as the main raw materials, which can help protect the gastric mucosa and improve the function of the gastrointestinal tract

Method used

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  • Herba cynomorii beverage and preparation method therefor
  • Herba cynomorii beverage and preparation method therefor
  • Herba cynomorii beverage and preparation method therefor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A cynomorium beverage, the mass concentration of each component is composed as follows: 20 g / L of cynomorium extract, 50 g / L of sucrose, and the balance is weakly alkaline hot spring water.

[0041] In this example, if it is necessary to prepare 100L of Cynomorium cynomorium beverage, the addition amount of various substances is: 2kg of Cynomorium cynomorium extract, 5kg of sucrose, and the balance is weakly alkaline hot spring water.

[0042] The preparation method of Cynomorium beverage described in the present embodiment is prepared according to the following steps:

[0043] (1) Preparation of Cynomorium extract: Take 6kg of Cynomorium decoction pieces and crush them, pass through a 60-mesh sieve to obtain Cynomorium coarse powder; then mix Cynomorium coarse powder with weakly alkaline hot spring water at a ratio of 1:10 to liquid After mixing evenly, add it to the extraction tank covered with medical stone particles at the bottom, heat to 70°C, extract for 1.5 hours...

Embodiment 2

[0050] A cynomorium beverage, the mass concentration of each component is composed as follows: Cynomorium cynomorium extract 2g / L, fructose 40 g / L, and the balance is weakly alkaline hot spring water.

[0051] In this example, if 100L Cynomorium beverage needs to be prepared, the amount of various substances added is: Cynomorium extract 0.2kg, fructose 4 kg, and the balance is weakly alkaline hot spring water.

[0052] The preparation method of Cynomorium beverage described in the present embodiment is prepared according to the following steps:

[0053] (1) Preparation of Cynomorium extract: take 0.6kg Cynomorium decoction pieces and crush them, pass through a 20-mesh sieve to obtain Cynomorium coarse powder; then Cynomorium coarse powder and weakly alkaline hot spring water are prepared according to the ratio of material to liquid of 1:50 Mix well, add to the extraction tank with medical stone at the bottom, heat to 90°C, extract for 0.5 hours, then filter to the centrifuge t...

Embodiment 3

[0060] A cynomorium drink, the mass concentration of each component is composed as follows: 10 g / L of cynomorium extract, 1 g / L of acesulfame potassium, 10 g / L of xylitol, and the balance is weakly alkaline hot spring water.

[0061] Acesulfame K is a food additive, a chemical, similar to saccharin, soluble in water, sweetened food, no nutrition, good taste, no calories, no metabolism, no absorption in the human body (it is middle-aged and elderly It is the ideal sweetener for people, obese patients, and diabetics), and it is the fourth generation of synthetic sweeteners in the world. It can produce a strong synergistic effect when mixed with other sweeteners, and the sweetness can be increased by 30% to 50% in general concentrations.

[0062] In this example, if it is necessary to prepare 100L Cynomorium beverage, the addition amount of various substances is: Cynomorium extract 1kg, fructose 1kg, acesulfame potassium 0.1kg, and the balance is weakly alkaline hot spring water....

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Abstract

The invention discloses a herba cynomorii beverage and a preparation method therefor. The herba cynomorii beverage comprises the following components by mass: 2-20 g/L of a herba cynomorii extract, 10-100 g/L of a sweetener, and the balance weak alkaline hot spring water. The herba cynomorii beverage is prepared by the steps of preparation of the herba cynomorii extract, blending, sterilization, filling, packaging, and inspection. According to the herba cynomorii beverage and the preparation method therefor, the prepared herba cynomorii beverage according to the formula through the method has an assistant protection effect on the gastric mucosa, improves gastrointestinal functions, and has a preventive and protective effect on the gastric mucosal damage caused by heavy alcohol consumption. Drinking the herba cynomorii beverage frequently can effectively avoid alcohol and drug-induced gastric mucosal damage and thus the herba cynomorii beverage has an obvious preventive and protective effect.

Description

technical field [0001] The invention relates to a Cynomorium beverage with auxiliary protective effect on gastric mucosa and a preparation method thereof, belonging to the technical field of food and beverage. Background technique [0002] With the development of my country's economy and society, the national eating habits and structure are constantly changing. The fast pace of life and various competitive pressures have aggravated people's behaviors such as irregular eating, overeating, frequent drinking, heavy drinking, and spicy and spicy food, which will cause gastrointestinal dysfunction, cause indigestion, and directly induce and lead to gastric mucosal injury. The gastric mucosa has a special protective effect on the stomach, but it is very fragile. Environmental factors, diet, drugs, smoking, alcoholism, bacterial infection, emotional changes, etc., can all cause damage to it. The damage and self-repair of the gastric mucosa are always in a dynamic balance, so that...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L2/38
CPCA23L2/38A23V2002/00A23V2200/32A23V2200/334
Inventor 吉日木巴图白长喜李树强其日嘎
Owner INNER MONGOLIA MEDICAL UNIV
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