Pomelo tea as well as preparation method and application thereof

A technology of grapefruit tea and grapefruit, which is applied in the field of beverage processing, can solve the problems of restricting the development pace of deep processing industry, low added value, and insufficient scale, and achieve the effect of improving the efficiency of the preparation process, increasing high added value, and promoting transformation and upgrading
CN107094933AInactive Publication Date: 2017-08-29王鸿彪
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
王鸿彪
Publication Date
2017-08-29
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to the technical field of beverage processing, and specifically relates to pomelo tea and a preparation method thereof. Specifically, the invention provides pomelo tea comprising the following components, a pomelo raw material, malt syrup, a black tea extract, honey and citric acid. In order to overcome the defects that in the prior art, a product is abnormal in flavor, bitter, and poor in mouthfeel, and damage to nutritional ingredients and natural flavor is serious, a cell wall breaking technology and a fermentation engineering technology are utilized to achieve 100% utilization of whole fruits of the raw material, and especially, vitamins, mineral nutrients, bioflavonoids, polysaccharides, dietary fibers, bacterial proteins and the like rich in pomelo are retained and / or added to the utmost extent. The nutritive value and the health-care function value of a product are maximized, so as to greatly improve the high added-value of comprehensive processing of the pomelo, comply with huge market demands on safe, nutritional and health foods, and promote transformation and upgrading of traditional low-value processing of the pomelo. Moreover, the efficiency of preparation process of the pomelo tea is also improved obviously.
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Description

technical field

[0001] The invention belongs to the technical field of beverage processing, and in particular relates to grapefruit tea and its preparation method and application. Background technique

[0002] Grapefruit (scientific name: Citrus maxima (Burm) Merr.), also known as pomelo, Wendan, Xiangluan, Zhuluan, Neizi, etc. Pomelo is mostly produced in the south, and common varieties include Guangzhou Shatian pomelo, Fujian Zhangzhou Wendan, and Xuanen white pomelo. Pomelo fruit is sweet and sour when eaten fresh, and its peel and pomelo flower can be used as medicine. It is known as "canned natural fruit". "Compendium of Materia Medica" records, "Diet, removes bad breath in the stomach, relieves alcohol poisoning, cures the breath of the drinker, does not feel like eating, has a weak mouth, reduces phlegm and relieves cough." In addition, grapefruit is very rich in nutritional value. It contains a large number of nutritional elements, including protein and organic aci...

Claims

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