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Chewy confectionery cylinders

A chewy and confectionary technology, applied in confectionary, confectionary industry, food science, etc., can solve problems such as unsatisfactory product manufacturing, long starch processing time, and target shape deformation

Pending Publication Date: 2017-08-29
WM WRIGLEY JR CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although starch may be gluten-free and an ingredient in animal-free products, products made from starch do not hold their shape well when they are subjected to cold flow, thus distorting the product's intended shape over time
The processing time of starch can also be quite long, making the manufacture of starch-based products less than ideal

Method used

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  • Chewy confectionery cylinders
  • Chewy confectionery cylinders
  • Chewy confectionery cylinders

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0040] The following are examples of formulations for chewy confectionary products of the present invention:

[0041] Element

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PUM

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Abstract

A chewy confectionery product having a cylindrical shape. The chewy confectionery product is substantially free of wheat and traditional texturizing agents such as gelatin, starch and albumin and is able to retain its shape for an extended period of time.

Description

technical field [0001] The present invention relates to chewy confectionary products. Background technique [0002] Chewy confectionary products, which take several different forms, are enjoyed by many consumers. Chewy confectionary products are produced in different shapes and sizes. These shapes include squares, circles, ovals and sticks. Texturizers help the chewy confectionery product maintain its form / shape. Many of these different shaped chewy confectionary products are made with traditional texturizing agents such as gelatin, starch and egg white (albumin). Certain of these chewy confectionary products, known as licorice, use wheat flour as the texturizing agent. [0003] There is a growing demand for companies to manufacture products that use ingredients that appeal to a wider group of people, including those who are allergic to certain ingredients and those who do not eat ingredients derived from animal products. Despite the growing demand for these products, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/20
CPCA23G3/42A23G3/50A23G3/545A23V2002/00
Inventor 雷切尔·巴茨埃吉迪朱斯·比奇斯朱莉娅·格里肯阿什利·马斯喀特瓦莱丽·马尔多纳多吴小军
Owner WM WRIGLEY JR CO