A kind of process method of fermenting Yupingfeng medicine dregs
A technology of fermentation process and process method, which is applied in the field of Yupingfeng medicinal dregs fermentation, which can solve the problems of hindering the absorption and utilization of active ingredients, the ineffective use of medicinal dregs, and high crude fiber content of medicinal dregs, so as to increase weight gain and protect the environment , The effect of low feed to meat ratio
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Embodiment 1
[0033] A process method for fermenting medicinal residues of Yupingfeng, first activating and cultivating the strains, and then inoculating the bacterial liquid into the medicinal residues for fermentation; the strain is Aspergillus niger; the fermentation is solid-state fermentation; The activation and cultivation of the strains is to inoculate the strains on a solid medium, cultivate them in a constant temperature incubator at 28-32°C for 2-4 days, and then elute the activated strains with sterile water to prepare a suspension of spores. Liquid, transferred to the liquid medium, in a constant temperature shaking incubator at 28-32°C, 120-170r / min shaking culture for 20-26h, then it can be used for inoculation and fermentation; the time for the bacterial liquid to be inoculated into the medicinal residue is 60-85h, The inoculation amount is 8-18%, and the water content is 30-50%.
Embodiment 2
[0035] A process method for fermenting medicinal residues of Yupingfeng, first activating and cultivating the strains, and then inoculating the bacterial liquid into the medicinal residues for fermentation; the strain is Aspergillus niger; the fermentation is solid-state fermentation; The activation and cultivation of the strains is to inoculate the strains on the potato solid medium, cultivate them in a constant temperature incubator at 30°C for 3 days, and then elute the activated strains with sterile ultrapure water to make a spore suspension , the concentration is adjusted to 1×10 7 cells / mL, transferred to 100mL liquid culture medium, and cultured in a constant temperature shaking incubator at 30°C and 150r / min for 27 hours, then it can be used for inoculation and fermentation; the time for the bacteria liquid to be inoculated into the medicinal residues is 60-85 hours, and the inoculation amount is 8 -18%, water content 30-50%;
[0036] Solid medium: Potato Dextrose Aga...
Embodiment 3
[0039] A process method for fermenting medicinal residues of Yupingfeng, first activating and cultivating the strains, and then inoculating the bacterial liquid into the medicinal residues for fermentation; the strain is Aspergillus niger; the fermentation is solid-state fermentation; The activation and cultivation of the strains is to inoculate the strains on the potato solid medium, cultivate them in a constant temperature incubator at 30°C for 3 days, and then elute the activated strains with sterile ultrapure water to make a spore suspension , the concentration is adjusted to 1×10 7 cells / mL, transferred to 100mL liquid culture medium, and cultured in a constant temperature shaking incubator at 30°C and 150r / min for 27 hours, then it can be used for inoculation and fermentation; the time for bacterial liquid to be inoculated into medicinal residues is 68-75 hours, and the inoculation amount is 10 -15%, water content 35-45%;
[0040] Solid medium: Potato Dextrose Agar (PDA...
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