Phosphatidylserine oral liquid for improving memory function and preparation method thereof
A technology of phosphatidylserine oral liquid and phosphatidylserine, which is applied in the functions of food ingredients, food ingredients as antioxidants, food science, etc. and other problems, to avoid oxidative inactivation, to avoid the decline of activity, and to improve memory.
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Embodiment 1
[0023] A phosphatidylserine oral liquid for improving memory function, comprising the following raw materials in parts by weight: 10 parts of phosphatidylserine, 30 parts of DHA, 10 parts of phytic acid, 15 parts of citric acid, 10 parts of polyphosphoric acid, and aloe vera 30 parts, 1 part food additive, 5 parts D-sodium erythorbate, 50 parts deionized water. Among them, food additives include gelatin and edible titanium dioxide, and the ratio of the two is 4:1.
[0024] A preparation method of a phosphatidylserine oral liquid for improving memory function, comprising the steps of:
[0025] (1) Measure each raw material separately by weight parts;
[0026] (2) Stir the phosphatidylserine, DHA and phytic acid for 20 minutes under the stirring condition of 150 rev / min to make them evenly mixed to obtain the mixture A;
[0027] (3) Stir citric acid, polyphosphoric acid food additives and preservatives under the stirring condition of 150 rpm for 20 minutes to mix them evenly t...
Embodiment 2
[0031] A phosphatidylserine oral liquid for improving memory function, comprising the following raw materials in parts by weight: 40 parts of phosphatidylserine, 10 parts of DHA, 25 parts of phytic acid, 10 parts of citric acid, 15 parts of polyphosphoric acid, aloe vera 5 parts, 5 parts of food additives, 1 part of potassium sorbate, 100 parts of deionized water. Among them, food additives include pectin and edible titanium dioxide, and the ratio of the two is 3:1.
[0032] A preparation method of a phosphatidylserine oral liquid for improving memory function, comprising the steps of:
[0033] (1) Measure each raw material separately by weight parts;
[0034] (2) Stir the phosphatidylserine, DHA and phytic acid for 10-30 minutes under the stirring condition of 100-200 rev / min to make them evenly mixed to obtain the mixture A;
[0035] (3) Under the stirring condition of 100-200 rpm, stir the citric acid, polyphosphoric acid food additives and preservatives for 10-30 minutes...
Embodiment 3
[0039] A phosphatidylserine oral liquid for improving memory function, comprising the following raw materials in parts by weight: 35 parts of phosphatidylserine, 15 parts of DHA, 20 parts of phytic acid, 12 parts of citric acid, 13 parts of polyphosphoric acid, aloe vera 10 parts, 4 parts of food additives, 2 parts of dehydroacetic acid, 150 parts of deionized water. Among them, food additives include guar gum and edible titanium dioxide, and the ratio of the two is 5:1.
[0040] Its preparation method is with embodiment 2.
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