Application of guaiacol to control of cruciferous vegetable diseases and application method
A technology of cruciferous vegetables and guaiacol, which is applied to a single dose of guaiacol in the field of prevention and treatment of cruciferous vegetable diseases and pesticides, and achieves the effects of reducing the probability of virus infection, facilitating drug absorption, and slowing down evapotranspiration.
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Embodiment 1
[0021] Guaiacol 0.001%-1% can be used to control diseases of cruciferous vegetables.
[0022] More specifically, the application concentration of guaiacol is 0.025%-0.05%.
[0023] More specifically, the method for applying guaiacol in the prevention and treatment of cruciferous vegetable diseases is characterized in that it comprises the following steps:
[0024] S1. Prepare a guaiacol medicinal solution, which includes 0.02%-0.5% guaiacol, and the solvent is water.
[0025] S2. Pesticide application, taking the guaiacol liquid prepared in step S1 and spraying the cruciferous vegetable stems and leaves.
[0026] More specifically, the guaiacol liquid also contains one or more of a dispersant, an adhesive, and a penetrating agent.
[0027] More specifically, the dispersant is one or both of fatty acid dispersant and alkali metal phosphate; wherein the concentration of fatty acid dispersant is 0.1%-5%; wherein the alkali metal phosphate dispersant The concentration is 0.1%-5...
Embodiment 2
[0033] The plate method was used to measure the antibacterial activity of guaiacol single agent on the growth of downy mildew parasitic.
[0034]
[0035] It can be seen from the above table that under the condition of using only a single agent of guaiacol, within the concentration range of 250ug / ml-500ug / ml, the growth of downy mildew parasitic is significantly inhibited, which proves that the single agent of guaiacol is suitable for controlling Diseases of cruciferous vegetables.
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