Method for preparing collagen peptide product by taking deer skin as raw material
A collagen peptide, deer collagen technology, applied in chemical instruments and methods, animal/human proteins, specific peptides, etc., can solve the problem of not enough protein to be produced, and achieve the effect of facilitating absorption and enhancing physical fitness
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[0025] A method for producing collagen products from mammal skin or poultry skin:
[0026] a. First, clean the surface of the deerskin, scrape off the subcutaneous fat as much as possible, wash it with water for 2 to 4 times, cut the washed deerskin into 2 mm grains, and put them into the washing tank , degrease with 10% sodium carbonate for 10-15 minutes, remove impurities with 0.1% sodium chloride for 10-15 minutes, and rinse with clean water until odorless;
[0027] b. Add pure water to the skin grains, the ratio of material to liquid is 1:0.1~1, mix well, and grind into skin mud with a cooking machine;
[0028] c. Add collagenase or papain of 0.1% to 10% of the skin mass to the leather mud, stir evenly, and enzymolyze at 45°C to 55°C for 2 to 10 hours;
[0029] d. After enzymatic hydrolysis, adjust the temperature to about 35°C, add 0.1% Angel high-active dry yeast, stir and ferment for 2-3 hours, then raise the temperature to above 85°C to inactivate the yeast.
[0030]...
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