Cold area cold energy fruit and vegetable fresh-keeping storehouse
A fruit and vegetable preservation and cold energy technology, which is applied in the direction of fruit and vegetable preservation, fruit/vegetable preservation through freezing/refrigeration, food preservation, etc., can solve the problems of large energy consumption, single storage variety, and unstable quality of fruit and vegetable storage, and achieve saving energy, reduce storage costs, and ensure the effect of storage quality
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[0022] The present invention will be further elaborated below in conjunction with specific examples, but the scope of protection is not limited to the description.
[0023] As shown in the figure, a cold-energy fruit and vegetable fresh-keeping store in cold regions includes a storehouse body 1, a sealed door 2, an entry and exit channel 4, several storage rooms 5, a pool 6, a drainage pump 7, and an air-conditioning system 8. The storehouse Body 1 is set underground. The upper surface of reservoir body 1 is 1.5 to 2.5 meters away from the ground and is filled with rammed earth to make it level with the ground, so that reservoir body 1 is completely under the permafrost layer in the construction area, keeping warm in winter and insulated in summer. External temperature interference, the storage access channel 4 is inclined downward from the ground, allowing vehicles to directly enter the underground storage body 1, improving efficiency, and pre-cooling the fruits and vegetables...
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