Alcohol-dispelling beverage and preparation method thereof

A beverage and raw material technology, applied in the field of hangover beverage and its preparation, to achieve the effects of alleviating injury, reducing alcohol concentration and improving activity

Inactive Publication Date: 2017-09-15
上海醒力食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The object of the present invention is to provide a hangover drink and its preparation method, so as to solve the problem that the p...

Method used

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  • Alcohol-dispelling beverage and preparation method thereof
  • Alcohol-dispelling beverage and preparation method thereof
  • Alcohol-dispelling beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A hangover hangover drink prepared from the following raw materials in parts by weight: 20 parts of hovenia dulcis, 30 parts of kudzu root, 1 part of hawthorn, 2 parts of tangerine peel, 30 parts of white sugar, 1 part of citric acid and 0.5 part of malic acid.

[0039] Step A. Feeding: firstly weigh Hovenia dulcis, kudzu root, tangerine peel, and hawthorn, and then wash and set aside; weigh and pulverize Hovenia dulcis, kudzu root, mix with tangerine peel, and hawthorn to obtain a material mixture, and then put the mixture into a filter bag into the extraction tank.

[0040] Step B. Extraction: For the first time, inject 15 times the water of the material mixture into the extraction tank, and extract for 2 hours for the first time. After the first extraction, separate the solid-liquid of the material mixture in the extraction tank, and filter to obtain the first extraction Then add 8 times the water of the material to the extraction tank for the second time, extract fo...

Embodiment 2

[0045] A hangover hangover drink prepared from the following raw materials in parts by weight: 30 parts of hovenia dulcis, 20 parts of kudzu root, 5 parts of hawthorn, 5 parts of tangerine peel, 40 parts of white sugar, 2 parts of citric acid and 1 part of malic acid.

[0046] Step A. Feeding: firstly weigh Hovenia dulcis, kudzu root, tangerine peel, and hawthorn, and then wash and set aside; weigh and pulverize Hovenia dulcis, kudzu root, mix with tangerine peel, and hawthorn to obtain a material mixture, and then put the mixture into a filter bag into the extraction tank.

[0047] Step B. Extraction: inject 10 times the water of the material mixture into the extraction tank for the first time, and extract for 2 hours for the first time. After the first extraction, separate the solid-liquid of the material mixture in the extraction tank, and filter to obtain the first extraction Then add water 10 times of the material to the extraction tank for the second time, extract for th...

Embodiment 3

[0052] A drink for relieving hangovers, which is prepared from the following raw materials in parts by weight: 40 parts of Hovenia dulcis, 10 parts of kudzu root, 5 parts of hawthorn, 1 part of tangerine peel, 60 parts of white sugar, 5 parts of citric acid and 2 parts of malic acid.

[0053] Step A. Feeding: firstly weigh Hovenia dulcis, kudzu root, tangerine peel, and hawthorn, and then wash and set aside; weigh and pulverize Hovenia dulcis, kudzu root, mix with tangerine peel, and hawthorn to obtain a material mixture, and then put the mixture into a filter bag into the extraction tank.

[0054] Step B. Extraction: For the first time, inject 20 times the water of the material mixture into the extraction tank, and extract for 2 hours for the first time. After the first extraction, separate the solid-liquid of the material mixture in the extraction tank, and filter to obtain the first extraction Then add water 10 times of the material to the extraction tank for the second tim...

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Abstract

The invention provides an alcohol-dispelling beverage and a preparation method thereof. The alcohol-dispelling beverage is prepared from the following raw materials in parts by weight: 20-40 parts of hovenia dulcis thumb, 10-30 parts of the root of kudzu vine, 1-5 parts of hawthorn, 1-5 parts of pericarpium citri reticulatae, 30-60 parts of white granulated sugar, 1-5 parts of citric acid and 0.5-2 parts of malic acid. The raw materials of the alcohol-dispelling beverage are substances of affinal drug and diet, wherein hovenia dulcis thumb and the root of kudzu vine as a monarch drug play a primary role, and hawthorn and pericarpium citri reticulatae as an auxiliary element play a synergistic role, so that the alcohol-dispelling beverage provided by the invention has a quite excellent alcohol-dispelling effect and can remarkable reduce the ethanol concentration and acetaldehyde concentration in blood after drinking, and therefore, alcohol is quickly and effectively dispelled and a feel of hangover the second day is quickly and effectively alleviated, and meanwhile, the alcohol-dispelling beverage has a good taste and is free of any toxic and side effects.

Description

technical field [0001] The invention relates to the field of food, in particular to a hangover-relief beverage and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of people's living standards, the number of people drinking alcohol and the amount of alcohol drinking in my country are on the rise, and the number of people with alcoholism, especially acute alcoholism, has increased sharply. Alcohol consumption accounts for 3.5% of disability and healthy survival in the global disease burden, which is consistent with the disease burden of unsafe sex. According to the "Global Alcohol Policy Status Report" released by WHO in 2012, nearly Alcoholism is responsible for 4% of all deaths and approximately 2.5 million deaths per year are related to alcoholism. It can be seen that alcoholism has seriously endangered people's health, and may even cause a series of social problems. Therefore, it is particularly important to fi...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L33/105A23V2002/00A23V2200/334
Inventor 何会
Owner 上海醒力食品有限公司
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