Health-care and anti-aging yellow soybean sprout

An anti-aging, soy bean sprouts technology, applied in biocides, plant growth regulators, soilless cultivation, etc., can solve the problem that soy bean sprouts have no obvious health effects, and achieve high water resource utilization, crisp taste, and anti-oxidation Good anti-aging effect

Inactive Publication Date: 2017-09-26
蚌埠市星光豆制品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybean sprouts are a nutritious and delicious vegetable, and are a source of more protein and vitamins. According to analysis, every 100 grams of soybean sprouts contain 11.5 grams of protein, 2 grams of fat, 7.1 grams of sugar, and 1 gram of fiber, 68 mg of calcium, 102 mg of phosphorus, 1.8 mg of iron, 0.03 mg of carotene, 10.17 mg of vitamin B, 0.11 mg of vitamin B, 0.8 mg of niacin, and 20 mg of vitamin C. Improve eyesight, invigorate qi and nourish blood, prevent gum bleeding, cardiovascular sclerosis, and lower cholesterol. The production method of soybean sprouts is relatively simple. Generally, soybeans are washed and soaked in water to cultivate them. It has no obvious effect on how to provide the health benefits of soybean sprouts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of health-care and anti-aging soybean sprouts, which are cultivated by the following cultivation steps:

[0018] (1) Select the raw soybeans of the year with full particles, uniform particle size, no damage, and insect eyes, and clean them;

[0019] (2) Fully mix thearubigin, maltitol, and water according to the weight ratio of 1:3:500, and use it as a spray liquid;

[0020] (3) Spread the cleaned soybean single layer on the 120-mesh wire mesh, pour the spray liquid into the high-pressure spray gun, set the pressure of the spray gun to 0.4MPa during spraying, and move the spray gun slowly during the spraying process to ensure uniform spraying , sufficient, each spraying amount should be just dripping from the screen, spraying once every 5 hours in summer, spraying once every 7 hours in spring and autumn, spraying once every 8 hours in winter, and ending every spraying in winter , covering the upper layer of soybeans with a layer of heat preservatio...

Embodiment 2

[0022] Embodiment 2: A kind of health-care and anti-aging soybean sprouts, which are cultivated by the following cultivation steps:

[0023] (1) Select the raw soybeans of the year with full particles, uniform particle size, no damage, and insect eyes, and clean them;

[0024] (2) Fully mix thearubigin, maltitol, and water according to the weight ratio of 1.8:3:500, and use it as a spray liquid;

[0025] (3) Spread the cleaned soybean single layer on the 125-mesh wire mesh, pour the spray liquid into the high-pressure spray gun, set the pressure of the spray gun to 0.5MPa during spraying, and move the spray gun slowly during the spraying process to ensure uniform spraying , sufficient, each spraying amount should be just dripping from the screen, spraying once every 5 hours in summer, spraying once every 7 hours in spring and autumn, spraying once every 8 hours in winter, and ending every spraying in winter , covering the upper layer of soybeans with a layer of insulation lay...

Embodiment 3

[0027] Embodiment 3: a kind of health-care and anti-aging soybean sprouts, which are cultivated by the following cultivation steps:

[0028] (1) Select the raw soybeans of the year with full particles, uniform particle size, no damage, and insect eyes, and clean them;

[0029] (2) Fully mix thearubigin, maltitol, and water according to the weight ratio of 1.5:3:500, and use it as a spray liquid;

[0030] (3) Spread the cleaned soybean single layer on the 122-mesh wire mesh, pour the spray liquid into the high-pressure spray gun, set the pressure of the spray gun to 0.43MPa during spraying, and move the spray gun slowly during the spraying process to ensure uniform spraying , sufficient, each spraying amount should be just dripping from the screen, spraying once every 5 hours in summer, spraying once every 7 hours in spring and autumn, spraying once every 8 hours in winter, and ending every spraying in winter , covering the upper layer of soybeans with a layer of insulation la...

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PUM

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Abstract

The invention relates to the technical field of agricultural product processing and manufacturing, in particular to a health-care and anti-aging yellow soybean sprout. The health-care and anti-aging yellow soybean sprout is cultivated by the following cultivation steps of carefully choosing soybeans, washing the soybeans, evenly mixing thearubigins, maltitol and water in proportion to serve as spraying liquid to use, and spraying the spraying liquid onto the surfaces of the soybeans by using a high-pressure spray gun. The cultivated soybean sprouts are light orange, crunchy in mouthfeel, slightly sweet, free of toxin, and excellent in antioxidation and anti-aging effects because the content of saponin in cotyledon of the soybean sprouts is high.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing and production, in particular to a health-care and anti-aging soybean sprout. Background technique [0002] Soybean sprouts are a nutritious and delicious vegetable, and are a source of more protein and vitamins. According to analysis, every 100 grams of soybean sprouts contain 11.5 grams of protein, 2 grams of fat, 7.1 grams of sugar, and 1 gram of fiber, 68 mg of calcium, 102 mg of phosphorus, 1.8 mg of iron, 0.03 mg of carotene, 10.17 mg of vitamin B, 0.11 mg of vitamin B, 0.8 mg of niacin, and 20 mg of vitamin C. Improve eyesight, invigorate qi and nourish blood, prevent gum bleeding, cardiovascular sclerosis and lower cholesterol. The production method of soybean sprouts is relatively simple. Generally, soybeans are washed and soaked in water to cultivate them. It has no obvious effect on how to provide the health benefits of soybean sprouts . Contents of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A01G7/04A01N43/16A01P21/00
CPCA01G7/04A01G31/00A01N43/16Y02P60/14
Inventor 赵大鹏
Owner 蚌埠市星光豆制品厂
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