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Preserved meat fumigating device

A technology of smoking and bacon, applied in the field of bacon smoking, can solve the problems of uneven spraying of seasonings, inability to smoke multiple pieces of bacon at the same time, uneven smoking of bacon, etc., and achieve the effect of uniform smoking

Inactive Publication Date: 2017-10-03
贵州福润心坊食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a bacon smoking device to solve the problem that most of the existing bacon smoking devices proposed in the background art have a simple design and structure, cannot smoke multiple pieces of bacon at the same time, and the bacon is smoked unevenly, and the feeding structure is simple to set , making the problem of uneven spraying of condiments

Method used

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  • Preserved meat fumigating device
  • Preserved meat fumigating device
  • Preserved meat fumigating device

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Embodiment Construction

[0016] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0017] see Figure 1-3 , the present invention provides a technical solution: a bacon smoking device, comprising a smoke exhaust pipe 1, a smoker main body 2, a smoke exhaust fan 3, a baffle plate 4, a fixed frame 5, a motor 6, a first smoke tray 7, a fixed Rod 8, connecting frame 9, fixed cover 10, bacon placement rack 11, feeding device 12, spray hole 13, material storage tank 14, fixed block 15, first smoke outlet pipe 16, second smoking tray 17, second Th...

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PUM

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Abstract

The invention discloses a bacon smoking device, which comprises a smoke exhaust pipe, a spray hole and a first smoke outlet pipe. The smoke exhaust pipe is inserted at the top of the main body of the smoking device, and a baffle plate is inserted inside the main body of the smoking device. The inside of the fixed frame is provided with a motor, the right sides of the first smoked tray and the second smoked tray are provided with fixed rods, the end of the connecting frame is connected with a bacon placement rack and the bacon placement rack is provided with a fixed cover , the inside of the feeding device is interspersed with a storage tank, the first smoke outlet pipe is arranged on the inner right side of the main body of the smoking device, and the smoke inlet chamber is interspersed on the inner left side of the combustion furnace. The bacon smoking device is provided with a first smoking tray and a second smoking tray, and four bacon placing racks are arranged on the first smoking tray and the second smoking tray, and the bacon placing rack is a rotating structure, so that the The multi-piece bacon and the rotating structure make the bacon smoked more evenly.

Description

technical field [0001] The invention relates to the technical field of bacon smoking, in particular to a bacon smoking device. Background technique [0002] Smoked bacon is a famous traditional dish, which is found in both Hunan cuisine and Sichuan cuisine. Smoked bacon is a special New Year product in Sichuan and Chongqing, and Hunan Anhua bacon and Xiangxi bacon are the most famous. Anhua bacon is large in size, dark in color, dry smoked, fine in texture and fragrant in flavor; Xiangxi bacon is bright red in color, smoky and salty. The twigs are smoked with a small fire, and after the bacon is steamed, it is mellow and fragrant, fat but not greasy, thin but not stiff, and has an endless aftertaste. [0003] In the prior art, most bacon smoking devices have a simple design and structure, and cannot smoke multiple pieces of bacon at the same time, and the bacon is smoked unevenly. . Contents of the invention [0004] The object of the present invention is to provide a b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/044
CPCA23B4/044
Inventor 肖红
Owner 贵州福润心坊食品开发有限公司
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