Food pass-through trolley
A vegetable trolley and trolley technology, which is applied in the field of serving food in hotels, can solve the problems of affecting the consumption of eaters, damaging the appearance of dishes, and affecting the efficiency of food delivery, so as to effectively take dishes and reduce the difficulty of food delivery Effect
Inactive Publication Date: 2017-10-03
陈加奎
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, the general dining car is often limited in the number of dishes placed, and the general dining car is to push the dishes horizontally on the dining car for transportation, so it is easy to damage the appearance of the dishes and affect the eating of the eaters. Moreover, the number of dishes placed is generally only two dishes can be placed at the same time, which greatly affects the efficiency of dish delivery
Method used
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Embodiment Construction
[0015] Below in conjunction with accompanying drawing and embodiment the present invention is described in further detail:
[0016] As an embodiment of the dish delivery cart of the present invention, as figure 1 As shown, it includes a vehicle frame 1, a vegetable revolving tray 2, a soup revolving tray 3, a wine holding tray 4 and a cutlery drawer 5. 4 and the cutlery drawer 5 are all arranged inside the vehicle frame 1, the vegetable rotary dinner plate 2 includes two left vegetable rotary dinner trays 6 and two right vegetable rotary dinner trays 7, and the soup rotary dinner plate The plate 3 includes a left soup rotating plate 8 and a right soup rotating plate 9, and the vegetable rotating plate 2 and the soup rotating plate 3 are both connected to the frame 1 through a rotating shaft 10 , the vegetable rotary dinner plate 2 and the soup rotary dinner plate 3 are both quarter circular, and the edges of the vegetable rotary dinner plate 2 and the soup rotary dinner plate...
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The invention relates to the technical field of hotel serving service, in particular to a food pass-through trolley. The food pass-through trolley comprises a trolley frame, vegetable rotating service plates, soup rotating service plates, a beverage containing plate and tableware drawers. The vegetable rotating service plates comprise two left vegetable rotating service plates and two right vegetable rotating service plates. The soup rotating service plates comprise a left soup rotating service plate and a right soup rotating service plate. The vegetable rotating service plates and the soup rotating service plates are connected to the trolley frame through rotating shafts. An alcohol containing groove, a beverage containing groove and a kettle containing groove are formed inside the beverage containing plate. The tableware drawers comprise a wine glass drawer, a chopstick and spoon drawer and a sundry drawer.
Description
technical field [0001] The invention relates to the technical field of serving dishes in hotels, in particular to a dish passing trolley. Background technique [0002] The distance between the kitchen and the restaurant in the hotel is often very far, and the kitchen and the restaurant of some hotels are often on different floors, and sometimes the food delivery even needs to be completed by elevator, so this kind of long-distance food delivery is usually Dining cars will be used to complete, so the use of dining cars is very extensive in real life. However, the general dining car is often limited in the number of dishes placed, and the general dining car is to push the dishes horizontally on the dining car for transportation, so it is easy to damage the appearance of the dishes and affect the eating of the eaters. And the quantity of placing dishes generally all can only place two dishes at the same time, which greatly affects the efficiency of passing dishes. Contents o...
Claims
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IPC IPC(8): A47B31/00
CPCA47B31/00A47B2031/002A47B2031/003
Inventor 陈加奎
Owner 陈加奎