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Sleep-balancing tea and preparation method thereof

A balanced, raw material technology, applied in the direction of tea substitutes, pharmaceutical formulations, medical preparations containing active ingredients, etc., to achieve good conditioning effect without toxic side effects

Inactive Publication Date: 2017-10-10
ANHUI MINGZHENTANG HEALTH ARTICLE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term consumption without toxic side effects

Method used

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  • Sleep-balancing tea and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0024] A kind of balanced sleep tea and its preparation method: 25 parts of wild jujube seed, 15 parts of lotus seed, 15 parts of lily, 10 parts of poria cocos, 4 parts of mulberry, 4 parts of coix seed, 6 parts of wolfberry, 4 parts of papaya and 4 parts of black sesame Weigh each raw material component and clean it for later use; place the weighed raw material in a heat circulation air box for drying at a temperature of 100°C for 60 minutes; pulverize the dried raw material and pass it through a 120-mesh steel sieve. After the sieved raw materials are evenly mixed according to the formula components, they are sterilized and packed in bags of 8 grams each.

Embodiment 2

[0026] A kind of balanced sleep tea and its preparation method: 18 parts of Jujube Seed, 12 parts of Lotus Seed, 12 parts of Lily, 12 parts of Poria, 8 parts of Mulberry, 8 parts of Coix Seed, 4 parts of Lycium barbarum, 4 parts of Xuan Papaya, 4 parts of black sesame Weigh each raw material component and clean it for later use; place the weighed raw material in a heat circulation air box for drying at a temperature of 100°C for 60 minutes; pulverize the dried raw material and pass it through a 120-mesh steel sieve. After the sieved raw materials are evenly mixed according to the formula components, they are sterilized and packed in bags of 10 grams each.

Embodiment 3

[0028] A kind of balanced sleep tea and its preparation method: 12 parts of wild jujube seed, 8 parts of lotus seed, 10 parts of lily, 10 parts of poria cocos, 10 parts of mulberry, 10 parts of coix seed, 8 parts of wolfberry, 6 parts of papaya and 6 parts of black sesame . Weigh each raw material component and clean it for later use; place the weighed raw material in a heat circulation air box for drying at a temperature of 100°C for 60 minutes; crush the dried raw material and pass it through a 120-mesh steel sieve. After the sieved raw materials are evenly mixed according to the formula components, they are sterilized and packed in bags of 8 grams each.

[0029] For the balanced sleeping tea of ​​the above embodiments, 4 groups of insomnia patients were selected for each group of 30 people to carry out the test, each group A / B / C had a bag of the balanced sleeping tea of ​​Embodiment 1-3 in the morning and afternoon every day, and no sleeping pills were used during the D gro...

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Abstract

The invention provides a sleep-balancing tea and a preparation method thereof. The sleep-balancing tea comprises the following raw materials in parts by weight: 5-25 parts of spina date seeds, 5-20 parts of lotus seeds, 5-20 parts of lily, 5-20 parts of poria cocos, 5-10 parts of mulberry, 5-10 parts of semen coicis, 5-10 parts of wolfberry, 5-10 parts of chaenomeles speciosa and 5-10 parts of black sesame. The product is acquired in the manner of weighting the raw materials, drying, crushing, screening, mixing, sterilizing and bagging. The sleep-balancing tea has the functions of tranquilizing by nourishing the heart, regulating internal organs, and the like; on the one hand, the sleep-balancing tea is capable of tranquilizing by nourishing the heart and relieving the symptoms, such as, tension, anxiety and neurasthenia, on the other hand, the sleep-balancing tea is capable of nourishing the internal organs, such as, heart, liver, lungs, kidneys and spleen, enhancing body function, balancing the body, guaranteeing the normal operation of the body and settling insomnia disorder at dual aspect of mental mind and physiological function; and meanwhile, the medicine and food dual-purpose tea is used for replacing hypnotics, the formula is simple, safe, reliable, comprehensive and nourishing and the tea is easily accepted by the public.

Description

technical field [0001] The invention relates to the field of health-preserving food, in particular to a balance sleeping tea and a preparation method thereof. Background technique [0002] Statistics show that 80 to 90 percent of people in modern society have different degrees of sub-health problems, and insomnia is one of many common problems. Short-term insomnia can make people unable to get normal rest, listless during the day and affect normal work and life. And long-term insomnia will make people's body resistance continue to decline, causing various diseases to continuously invade people's bodies. Long-term lack of sleep will lead to emotional unrest, anxiety, accelerated aging, and decreased immunity, which will cause various diseases such as neurasthenia, colds, gastrointestinal diseases, myocardial infarction, cerebral infarction, stroke, high blood pressure, diabetes, etc. , and even cause sudden death. Contents of the invention [0003] The invention provides...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8994A61P25/20
CPCA23F3/34A61K9/0095A61K36/076A61K36/185A61K36/605A61K36/62A61K36/725A61K36/732A61K36/815A61K36/8967A61K36/8994A61K2300/00
Inventor 陈家胜曹芬
Owner ANHUI MINGZHENTANG HEALTH ARTICLE
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